Читать книгу Swallow This: Serving Up the Food Industry’s Darkest Secrets - Joanna Blythman, Joanna Blythman - Страница 5

Cover

Title page

Copyright

Dedication

Introduction

PART ONE: How the processed food system works

1 Why it all tastes the same

2 On the factory floor

3 Clean label

4 At the food makers’ market

5 Fresh in store

PART TWO: The defining characteristics of processed food

6 Sweet

7 Oily

8 Flavoured

9 Coloured

10 Watery

11 Starchy

12 Tricky

13 Old

14 Packed

Postscript

Notes

Index

Acknowledgements

By the same author

About the publisher