Читать книгу Growing Your Own Cocktails, Mocktails, Teas & Infusions - Jodi Helmer - Страница 8
ОглавлениеPLANT INDEX
LEAVES
Anise hyssop (Agastache foeniculum)
Apple mint (Mentha suaveolens)
Bearberry (Arctostaphylos uva-ursi)
Cardamom (Elettaria cardamomum)
Chocolate mint (Mentha × piperita ‘Chocolate’)
Cilantro/Coriander (Coriandrum sativum)
Eucalyptus (Eucalyptus perriniana)
Lavender mint (Mentha × piperita ‘Lavender’)
Lemon balm (Melissa officinalis)
Lemongrass (Cymbopogon citratus)
Lemon verbena (Aloysia citriodora)
Parsley (Petroselinum crispum)
Peppermint (Mentha × piperita)
Pineapple sage (Salvia elegans)
Rosemary (Rosmarinus officinalis)
Stinging nettle (Urtica dioica)
St. John’s wort (Hypericum calycinum)
FLOWERS
Calendula (Calendula officinalis)
Chamomile (Matricaria recutita)
Dandelion (Taraxacum officinale)
Echinacea (Echinacea purpurea)
Hibiscus (Hibiscus rosa-sinensis)
Lavender (Lavandula angustifolia)
Purple passionflower (Passiflora incarnata)
Red clover (Trifolium pratense)