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Using this book

Ayurveda is a gentle way of living. It is not my intention to be preaching to you here. Take what resonates with you and leave what doesn’t. As with any changes to your diet, you may want to consult your GP or health practitioner before you begin. I don’t demand that what is written on these pages be followed with such vigour you drive everyone around you nuts. Life is big, it is organic and it ebbs and flows. We are not in control: we have a say and we can try our best but we need to remember that life is not an exam, we are here to enjoy it and feel good in it.

I know that there will be times when it is easy to move through your day with ease, prepare your meals, eat the recommended foods, say all the right things, go for a walk, drink a herbal tea and finish your day feeling just super. And then there will be other days when it’s a total nightmare, you will wake up feeling crap, you will eat something indulgent for brekkie and it will just continue to get more pear shaped from there. And that’s OK. Enjoy every mouthful, I say.

I want you to go slowly with this, go gently and remain flexible. I am introducing you to Ayurveda to improve your life, not add another stress. It’s all about balance and moderation, so cliché but so true when it comes to wellness.

To get started, first you need to figure out which doshas form your constitution, and then take a look if you are in balance or out of balance, which is perhaps what brought you to this book. All of that’s in the next section. You will learn about the various characteristics of each dosha, then how to balance your constitution, followed by a little about the Ayurvedic approach to health, including the perfect daily routine and which foods to embrace and which to avoid if you are feeling out of whack. Of course, the bulk of this book is recipes, so once you know which dosha you are predominantly and that it is in balance, you could simply skip to that section and eat from there, confident that you are doing yourself some good.

There are Vata recipes that feature warming foods for autumn and early winter or for Vata types who need to reduce cooling foods, followed by Pitta recipes to cool you down in summer, and finally Kapha recipes for late winter and spring that contain astringent foods to help dry up the season’s colds. These recipes will help you harmonise your doshas and help you gain a feeling of balance.

For those of you who need to know more, the endmatter (pages 228–245) provides even more information in the form of pantry information, food charts and other useful references.

Okay, hope that’s all clear. Let’s get into it!