Читать книгу Plant Pathology and Plant Pathogens - John A. Lucas - Страница 28
Reviews and Papers
Оглавление1 Anderson, P.K., Cunningham, A.A., Patel, N.G. et al. (2004). Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers. Trends in Ecology & Evolution 19 (10): 535–544.
2 Bos, L. and Parlevliet, J.E. (1995). Concepts and terminology on plant/pest relationships: toward consensus in plant pathology and crop protection. Annual Review of Phytopathology 33: 269–102.
3 Fears, R., Aro, E.‐M., Pais, M.S., and ter Meulen, V. (2014). How should we tackle the global risks to plant health? Trends in Plant Science 19 (4): 206–208.
4 Fisher, M.C., Henk, D.A., Briggs, C.J. et al. (2012). Emerging fungal threats to animal, plant and ecosystem health. Nature 484 (7393): 186–194.
5 Hodges, R.J., Buzby, J.C., and Bennett, B. (2011). Foresight project on global food and farming futures. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. Journal of Agricultural Science 149: 37–45.
6 Jarosz, A.M. and Davelos, A.L. (1995). Effects of disease in wild plant populations and the evolution of pathogen aggressiveness. New Phytologist 129: 371–387.
7 Oerke, E.C. (2006). Crop losses to pests. Journal of Agricultural Science 144: 31–43.
8 Rottstock, T., Joshi, J., Kummer, V., and Fischer, M. (2014). Higher plant diversity promotes higher diversity of fungal pathogens, while it decreases pathogen infection per plant. Ecology 95 (7): 1907–1917.
9 Savary, S., Bregaglio, S., Willocquet, L. et al. (2017). Crop health and its global impacts on the components of food security. Food Security 9: 311–327.
10 Vurro, M., Bonciani, B., and Vannacci, G. (2010). Emerging infectious diseases of crop plants in developing countries: impact on agriculture and socio‐economic consequences. Food Security 2: 113–132.