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I

Some years' residence in the Canton of the Grisons made me familiar with all sorts of Valtelline wine; with masculine but rough Inferno, generous Forzato, delicate Sassella, harsher Montagner, the raspberry flavour of Grumello, the sharp invigorating twang of Villa. The colour, ranging from garnet to almandine or ruby, told me the age and quality of wine; and I could judge from the crust it forms upon the bottle, whether it had been left long enough in wood to ripen. I had furthermore arrived at the conclusion that the best Valtelline can only be tasted in cellars of the Engadine or Davos, where this vintage matures slowly in the mountain air, and takes a flavour unknown at lower levels. In a word, it had amused my leisure to make or think myself a connoisseur. My literary taste was tickled by the praise bestowed in the Augustan age on Rhætic grapes by Virgil:

Et quo te carmine dicam,

Rhætica? nec cellis ideo contende Falernis.

I piqued myself on thinking that could the poet but have drank one bottle at Samaden—where Stilicho, by the way, in his famous recruiting expedition may perhaps have drank it—he would have been less chary in his panegyric. For the point of inferiority on which he seems to insist, namely, that Valtelline wine does not keep well in cellar, is only proper to this vintage in Italian climate. Such meditations led my fancy on the path of history. Is there truth, then, in the dim tradition that this mountain land was colonised by Etruscans? Is Ras the root of Rhætia? The Etruscans were accomplished wine-growers, we know. It was their Montepulciano which drew the Gauls to Rome, if Livy can be trusted. Perhaps they first planted the vine in Valtelline. Perhaps its superior culture in that district may be due to ancient use surviving in a secluded Alpine valley. One thing is certain, that the peasants of Sondrio and Tirano understand viticulture better than the Italians of Lombardy.

Then my thoughts ran on to the period of modern history, when the Grisons seized the Valtelline in lieu of war-pay from the Dukes of Milan. For some three centuries they held it as a subject province. From the Rathhaus at Davos or Chur they sent their nobles—Von Salis and Buol, Planta and Sprecher von Bernegg—across the hills as governors or podestàs to Poschiavo, Sondrio, Tirano, and Morbegno. In those old days the Valtelline wines came duly every winter over snow-deep passes to fill the cellars of the Signori Grigioni. That quaint traveller Tom Coryat, in his so-called 'Crudities,' notes the custom early in the seventeenth century. And as that custom then obtained, it still subsists with little alteration. The wine-carriers—Weinführer, as they are called—first scaled the Bernina pass, halting then as now, perhaps at Poschiavo and Pontresina. Afterwards, in order to reach Davos, the pass of the Scaletta rose before them—a wilderness of untracked snow-drifts. The country-folk still point to narrow, light hand-sledges, on which the casks were charged before the last pitch of the pass. Some wine came, no doubt, on pack-saddles. A meadow in front of the Dischma-Thal, where the pass ends, still bears the name of the Ross-Weid, or horse-pasture. It was here that the beasts of burden used for this wine-service, rested after their long labours. In favourable weather the whole journey from Tirano would have occupied at least four days, with scanty halts at night.

The Valtelline slipped from the hands of the Grisons early in this century. It is rumoured that one of the Von Salis family negotiated matters with Napoleon more for his private benefit than for the interests of the state. However this may have been, when the Graubünden became a Swiss Canton, after four centuries of sovereign independence, the whole Valtelline passed to Austria, and so eventually to Italy. According to modern and just notions of nationality, this was right. In their period of power, the Grisons masters had treated their Italian dependencies with harshness. The Valtelline is an Italian valley, connected with the rest of the peninsula by ties of race and language. It is, moreover, geographically linked to Italy by the great stream of the Adda, which takes its rise upon the Stelvio, and after passing through the Lake of Como, swells the volume of the Po.

But, though politically severed from the Valtelline, the Engadiners and Davosers have not dropped their old habit of importing its best produce. What they formerly levied as masters, they now acquire by purchase. The Italian revenue derives a large profit from the frontier dues paid at the gate between Tirano and Poschiavo on the Bernina road. Much of the same wine enters Switzerland by another route, travelling from Sondrio to Chiavenna and across the Splügen. But until quite recently, the wine itself could scarcely be found outside the Canton. It was indeed quoted upon Lombard wine-lists. Yet no one drank it; and when I tasted it at Milan, I found it quite unrecognisable. The fact seems to be that the Graubündeners alone know how to deal with it; and, as I have hinted, the wine requires a mountain climate for its full development.

II

The district where the wine of Valtellina is grown extends, roughly speaking, from Tirano to Morbegno, a distance of some fifty-four miles. The best sorts come from the middle of this region. High up in the valley, soil and climate are alike less favourable. Low down a coarser, earthier quality springs from fat land where the valley broadens. The northern hillsides to a very considerable height above the river are covered with vineyards. The southern slopes on the left bank of the Adda, lying more in shade, yield but little. Inferno, Grumello, and Perla di Sassella are the names of famous vineyards. Sassella is the general name for a large tract. Buying an Inferno, Grumello, or Perla di Sassella wine, it would be absurd to suppose that one obtained it precisely from the eponymous estate. But as each of these vineyards yields a marked quality of wine, which is taken as standard-giving, the produce of the whole district may be broadly classified as approaching more or less nearly to one of these accepted types. The Inferno, Grumello, and Perla di Sassella of commerce are therefore three sorts of good Valtelline, ticketed with famous names to indicate certain differences of quality. Montagner, as the name implies, is a somewhat lighter wine, grown higher up in the hill-vineyards. And of this class there are many species, some approximating to Sassella in delicacy of flavour, others approaching the tart lightness of the Villa vintage. This last takes its title from a village in the neighbourhood of Tirano, where a table-wine is chiefly grown.

Forzato is the strongest, dearest, longest-lived of this whole family of wines. It is manufactured chiefly at Tirano; and, as will be understood from its name, does not profess to belong to any one of the famous localities. Forzato or Sforzato, forced or enforced, is in fact a wine which has undergone a more artificial process. In German the people call it Strohwein, which also points to the method of its preparation. The finest grapes are selected and dried in the sun (hence the Stroh) for a period of eight or nine weeks. When they have almost become raisins, they are pressed. The must is heavily charged with sugar, and ferments powerfully. Wine thus made requires several years to ripen. Sweet at first, it takes at last a very fine quality and flavour, and is rough, almost acid, on the tongue. Its colour too turns from a deep rich crimson to the tone of tawny port, which indeed it much resembles.

Old Forzato, which has been long in cask, and then perhaps three years in bottle, will fetch at least six francs, or may rise to even ten francs a flask. The best Sassella rarely reaches more than five francs. Good Montagner and Grumello can be had perhaps for four francs; and Inferno of a special quality for six francs. Thus the average price of old Valtelline wine may be taken as five francs a bottle. These, I should observe, are hotel prices.

Valtelline wines bought in the wood vary, of course, according to their age and year of vintage. I have found that from 2.50 fr. to 3.50 fr. per litre is a fair price for sorts fit to bottle. The new wine of 1881 sold in the following winter at prices varying from 1.05 fr. to 1.80 fr. per litre.

It is customary for the Graubünden wine-merchants to buy up the whole produce of a vineyard from the peasants at the end of the vintage. They go in person or depute their agents to inspect the wine, make their bargains, and seal the cellars where the wine is stored. Then, when the snow has fallen, their own horses with sleighs and trusted servants go across the passes to bring it home. Generally they have some local man of confidence at Tirano, the starting-point for the homeward journey, who takes the casks up to that place and sees them duly charged. Merchants of old standing maintain relations with the same peasants, taking their wine regularly; so that from Lorenz Gredig at Pontresina or Andreas Gredig at Davos Dörfli, from Fanconi at Samaden, or from Giacomi at Chiavenna, special qualities of wine, the produce of certain vineyards, are to be obtained. Up to the present time this wine trade has been conducted with simplicity and honesty by both the dealers and the growers. One chief merit of Valtelline wine is that it is pure. How long so desirable a state of things will survive the slow but steady development of an export business may be questioned.

III

With so much practical and theoretical interest in the produce of the Valtelline to stimulate my curiosity, I determined to visit the district at the season when the wine was leaving it. It was the winter of 1881–82, a winter of unparalleled beauty in the high Alps. Day succeeded day without a cloud. Night followed night with steady stars, gliding across clear mountain ranges and forests of dark pines unstirred by wind. I could not hope for a more prosperous season; and indeed I made such use of it, that between the months of January and March I crossed six passes of the Alps in open sleighs—the Fluela Bernina, Splügen, Julier, Maloja, and Albula—with less difficulty and discomfort in mid-winter than the traveller may often find on them in June.

At the end of January, my friend Christian and I left Davos long before the sun was up, and ascended for four hours through the interminable snow-drifts of the Fluela in a cold grey shadow. The sun's light seemed to elude us. It ran along the ravine through which we toiled; dipped down to touch the topmost pines above our heads; rested in golden calm upon the Schiahorn at our back; capriciously played here and there across the Weisshorn on our left, and made the precipices of the Schwartzhorn glitter on our right. But athwart our path it never fell until we reached the very summit of the pass. Then we passed quietly into the full glory of the winter morning—a tranquil flood of sunbeams, pouring through air of crystalline purity, frozen and motionless. White peaks and dark brown rocks soared up, cutting a sky of almost purple blueness. A stillness that might be felt brooded over the whole world; but in that stillness there was nothing sad, no suggestion of suspended vitality. It was the stillness rather of untroubled health, of strength omnipotent but unexerted.

From the Hochspitz of the Fluela the track plunges at one bound into the valley of the Inn, following a narrow cornice carved from the smooth bank of snow, and hung, without break or barrier, a thousand feet or more above the torrent. The summer road is lost in snow-drifts. The galleries built as a protection from avalanches, which sweep in rivers from those grim, bare fells above, are blocked with snow. Their useless arches yawn, as we glide over or outside them, by paths which instinct in our horse and driver traces. As a fly may creep along a house-roof, slanting downwards we descend. One whisk from the swinged tail of an avalanche would hurl us, like a fly, into the ruin of the gaping gorge. But this season little snow has fallen on the higher hills; and what still lies there, is hard frozen. Therefore we have no fear, as we whirl fast and faster from the snow-fields into the black forests of gnarled cembras and wind-wearied pines. Then Süss is reached, where the Inn hurries its shallow waters clogged with ice-floes through a sleepy hamlet. The stream is pure and green; for the fountains of the glaciers are locked by winter frosts; and only clear rills from perennial sources swell its tide. At Süss we lost the sun, and toiled in garish gloom and silence, nipped by the ever-deepening cold of evening, upwards for four hours to Samaden.

The next day was spent in visiting the winter colony at San Moritz, where the Kulm Hotel, tenanted by some twenty guests, presented in its vastness the appearance of a country-house. One of the prettiest spots in the world is the ice-rink, fashioned by the skill of Herr Caspar Badrutt on a high raised terrace, commanding the valley of the Inn and the ponderous bulwarks of Bernina. The silhouettes of skaters, defined against that landscape of pure white, passed to and fro beneath a cloudless sky. Ladies sat and worked or read on seats upon the ice. Not a breath of wind was astir, and warm beneficent sunlight flooded the immeasurable air. Only, as the day declined, some iridescent films overspread the west; and just above Maloja the apparition of a mock sun—a well-defined circle of opaline light, broken at regular intervals by four globes—seemed to portend a change of weather. This forecast fortunately proved delusive. We drove back to Samaden across the silent snow, enjoying those delicate tints of rose and violet and saffron which shed enchantment for one hour over the white monotony of Alpine winter.

At half-past eight next morning, the sun was rising from behind Pitz Languard, as we crossed the Inn and drove through Pontresina in the glorious light, with all its huge hotels quite empty and none but a few country-folk abroad. Those who only know the Engadine in summer have little conception of its beauty. Winter softens the hard details of bare rock, and rounds the melancholy grassless mountain flanks, suspending icicles to every ledge and spangling the curved surfaces of snow with crystals. The landscape gains in purity, and, what sounds unbelievable, in tenderness. Nor does it lose in grandeur. Looking up the valley of the Morteratsch that morning, the glaciers were distinguishable in hues of green and sapphire through their veil of snow; and the highest peaks soared in a transparency of amethystine light beneath a blue sky traced with filaments of windy cloud. Some storm must have disturbed the atmosphere in Italy, for fan-shaped mists frothed out around the sun, and curled themselves above the mountains in fine feathery wreaths, melting imperceptibly into air, until, when we had risen above the cembras, the sky was one deep solid blue.

All that upland wilderness is lovelier now than in the summer; and on the morning of which I write, the air itself was far more summery than I have ever known it in the Engadine in August. We could scarcely bear to place our hands upon the woodwork of the sleigh because of the fierce sun's heat. And yet the atmosphere was crystalline with windless frost. As though to increase the strangeness of these contrasts, the pavement of beaten snow was stained with red drops spilt from wine-casks which pass over it.

The chief feature of the Bernina—what makes it a dreary pass enough in summer, but infinitely beautiful in winter—is its breadth; illimitable undulations of snow-drifts; immensity of open sky; unbroken lines of white, descending in smooth curves from glittering ice-peaks.

A glacier hangs in air above the frozen lakes, with all its green-blue ice-cliffs glistening in intensest light. Pitz Palu shoots aloft like sculptured marble, delicately veined with soft aërial shadows of translucent blue. At the summit of the pass all Italy seems to burst upon the eyes in those steep serried ranges, with their craggy crests, violet-hued in noonday sunshine, as though a bloom of plum or grape had been shed over them, enamelling their jagged precipices.

The top of the Bernina is not always thus in winter. It has a bad reputation for the fury of invading storms, when falling snow hurtles together with snow scooped from the drifts in eddies, and the weltering white sea shifts at the will of whirlwinds. The Hospice then may be tenanted for days together by weather-bound wayfarers; and a line drawn close beneath its roof shows how two years ago the whole building was buried in one snow-shroud. This morning we lounged about the door, while our horses rested and postillions and carters pledged one another in cups of new Veltliner.

The road takes an awful and sudden dive downwards, quite irrespective of the carefully engineered post-track. At this season the path is badly broken into ruts and chasms by the wine traffic. In some places it was indubitably perilous: a narrow ledge of mere ice skirting thinly clad hard-frozen banks of snow, which fell precipitately sideways for hundreds of sheer feet. We did not slip over this parapet, though we were often within an inch of doing so. Had our horse stumbled, it is not probable that I should have been writing this.

When we came to the galleries which defend the road from avalanches, we saw ahead of us a train of over forty sledges ascending, all charged with Valtelline wine. Our postillions drew up at the inner side of the gallery, between massive columns of the purest ice dependent from the rough-hewn roof and walls of rock. A sort of open loggia on the farther side framed vignettes of the Valtelline mountains in their hard cerulean shadows and keen sunlight. Between us and the view defiled the wine-sledges; and as each went by, the men made us drink out of their trinketti. These are oblong, hexagonal wooden kegs, holding about fourteen litres, which the carter fills with wine before he leaves the Valtelline, to cheer him on the homeward journey. You raise it in both hands, and when the bung has been removed, allow the liquor to flow stream-wise down your throat. It was a most extraordinary Bacchic procession—a pomp which, though undreamed of on the banks of the Ilissus, proclaimed the deity of Dionysos in authentic fashion. Struggling horses, grappling at the ice-bound floor with sharp-spiked shoes; huge, hoarse drivers, some clad in sheepskins from Italian valleys, some brown as bears in rough Graubünden homespun; casks, dropping their spilth of red wine on the snow; greetings, embracings; patois of Bergamo, Romansch, and German roaring around the low-browed vaults and tingling ice pillars; pourings forth of libations of the new strong Valtelline on breasts and beards;—the whole made up a scene of stalwart jollity and manful labour such as I have nowhere else in such wild circumstances witnessed. Many Davosers were there, the men of Andreas Gredig, Valär, and so forth; and all of these, on greeting Christian, forced us to drain a Schluck from their unmanageable cruses. Then on they went, crying, creaking, struggling, straining through the corridor, which echoed deafeningly, the gleaming crystals of those hard Italian mountains in their winter raiment building a background of still beauty to the savage Bacchanalian riot of the team.

How little the visitors who drink Valtelline wine at S. Moritz or Davos reflect by what strange ways it reaches them. A sledge can scarcely be laden with more than one cask of 300 litres on the ascent; and this cask, according to the state of the road, has many times to be shifted from wheels to runners and back again before the journey is accomplished. One carter will take charge of two horses, and consequently of two sledges and two casks, driving them both by voice and gesture rather than by rein. When they leave the Valtelline, the carters endeavour, as far as possible, to take the pass in gangs, lest bad weather or an accident upon the road should overtake them singly. At night they hardly rest three hours, and rarely think of sleeping, but spend the time in drinking and conversation. The horses are fed and littered; but for them too the night-halt is little better than a baiting-time. In fair weather the passage of the mountain is not difficult, though tiring. But woe to men and beasts alike if they encounter storms! Not a few perish in the passes; and it frequently happens that their only chance is to unyoke the horses and leave the sledges in a snow-wreath, seeking for themselves such shelter as may possibly be gained, frost-bitten, after hours of battling with impermeable drifts. The wine is frozen into one solid mass of rosy ice before it reaches Pontresina. This does not hurt the young vintage, but it is highly injurious to wine of some years' standing. The perils of the journey are aggravated by the savage temper of the drivers. Jealousies between the natives of rival districts spring up; and there are men alive who have fought the whole way down from Fluela Hospice to Davos Platz with knives and stones, hammers and hatchets, wooden staves and splintered cart-wheels, staining the snow with blood, and bringing broken pates, bruised limbs, and senseless comrades home to their women to be tended.

Bacchus Alpinus shepherded his train away from us to northward, and we passed forth into noonday from the gallery. It then seemed clear that both conductor and postillion were sufficiently merry. The plunge they took us down those frozen parapets, with shriek and jauchzen and cracked whips, was more than ever dangerous. Yet we reached La Rosa safely. This is a lovely solitary spot, beside a rushing stream, among grey granite boulders grown with spruce and rhododendron: a veritable rose of Sharon blooming in the desert. The wastes of the Bernina stretch above, and round about are leaguered some of the most forbidding sharp-toothed peaks I ever saw. Onwards, across the silent snow, we glided in immitigable sunshine, through opening valleys and pine-woods, past the robber-huts of Pisciadella, until at evenfall we rested in the roadside inn at Poschiavo.

IV

The snow-path ended at Poschiavo; and when, as usual, we started on our journey next day at sunrise, it was in a carriage upon wheels. Yet even here we were in full midwinter. Beyond Le Prese the lake presented one sheet of smooth black ice, reflecting every peak and chasm of the mountains, and showing the rocks and water-weeds in the clear green depths below. The glittering floor stretched away for acres of untenanted expanse, with not a skater to explore those dark mysterious coves, or strike across the slanting sunlight poured from clefts in the impendent hills. Inshore the substance of the ice sparkled here and there with iridescence like the plumelets of a butterfly's wing under the microscope, wherever light happened to catch the jagged or oblique flaws that veined its solid crystal.

From the lake the road descends suddenly for a considerable distance through a narrow gorge, following a torrent which rushes among granite boulders. Chestnut trees begin to replace the pines. The sunnier terraces are planted with tobacco, and at a lower level vines appear at intervals in patches. One comes at length to a great red gate across the road, which separates Switzerland from Italy, and where the export dues on wine are paid. The Italian custom-house is romantically perched above the torrent. Two courteous and elegant finanzieri, mere boys, were sitting wrapped in their military cloaks and reading novels in the sun as we drove up. Though they made some pretence of examining the luggage, they excused themselves with sweet smiles and apologetic eyes—it was a disagreeable duty!

A short time brought us to the first village in the Valtelline, where the road bifurcates northward to Bormio and the Stelvio pass, southward to Sondrio and Lombardy. It is a little hamlet, known by the name of La Madonna di Tirano, having grown up round a pilgrimage church of great beauty, with tall Lombard bell-tower, pierced with many tiers of pilastered windows, ending in a whimsical spire, and dominating a fantastic cupola building of the earlier Renaissance. Taken altogether, this is a charming bit of architecture, picturesquely set beneath the granite snow-peaks of the Valtelline. The church, they say, was raised at Madonna's own command to stay the tide of heresy descending from the Engadine; and in the year 1620, the bronze statue of S. Michael, which still spreads wide its wings above the cupola, looked down upon the massacre of six hundred Protestants and foreigners, commanded by the patriot Jacopo Robustelli.

From Madonna the road leads up the valley through a narrow avenue of poplar-trees to the town of Tirano. We were now in the district where Forzato is made, and every vineyard had a name and history. In Tirano we betook ourself to the house of an old acquaintance of the Buol family, Bernardo da Campo, or, as the Graubündeners call him, Bernard Campbèll. We found him at dinner with his son and grandchildren in a vast, dark, bare Italian chamber. It would be difficult to find a more typical old Scotchman of the Lowlands than he looked, with his clean close-shaven face, bright brown eyes, and snow-white hair escaping from a broad-brimmed hat. He might have sat to a painter for some Covenanter's portrait, except that there was nothing dour about him, or for an illustration to Burns's 'Cotter's Saturday Night.' The air of probity and canniness combined with a twinkle of dry humour was completely Scotch; and when he tapped his snuff-box, telling stories of old days, I could not refrain from asking him about his pedigree. It should be said that there is a considerable family of Campèlls or Campbèlls in the Graubünden, who are fabled to deduce their stock from a Scotch Protestant of Zwingli's time; and this made it irresistible to imagine that in our friend Bernardo I had chanced upon a notable specimen of atavism. All he knew, however, was, that his first ancestor had been a foreigner, who came across the mountains to Tirano two centuries ago.[3]

This old gentleman is a considerable wine-dealer. He sent us with his son, Giacomo, on a long journey underground through his cellars, where we tasted several sorts of Valtelline, especially the new Forzato, made a few weeks since, which singularly combines sweetness with strength, and both with a slight effervescence. It is certainly the sort of wine wherewith to tempt a Polyphemus, and not unapt to turn a giant's head.

Leaving Tirano, and once more passing through the poplars by Madonna, we descended the valley all along the vineyards of Villa and the vast district of Sassella. Here and there, at wayside inns, we stopped to drink a glass of some particular vintage; and everywhere it seemed as though god Bacchus were at home. The whole valley on the right side of the Adda is one gigantic vineyard, climbing the hills in tiers and terraces, which justify its Italian epithet of Teatro di Bacco. The rock is a greyish granite, assuming sullen brown and orange tints where exposed to sun and weather. The vines are grown on stakes, not trellised over trees or carried across boulders, as is the fashion at Chiavenna or Terlan. Yet every advantage of the mountain is adroitly used; nooks and crannies being specially preferred, where the sun's rays are deflected from hanging cliffs. The soil seems deep, and is of a dull yellow tone. When the vines end, brushwood takes up the growth, which expires at last in crag and snow. Some alps and chalets, dimly traced against the sky, are evidences that a pastoral life prevails above the vineyards. Pan there stretches the pine-thyrsus down to vine-garlanded Dionysos.

The Adda flows majestically among willows in the midst, and the valley is nearly straight. The prettiest spot, perhaps, is at Tresenda or S. Giacomo, where a pass from Edolo and Brescia descends from the southern hills. But the Valtelline has no great claim to beauty of scenery. Its chief town, Sondrio, where we supped and drank some special wine called il vino de' Signori Grigioni, has been modernised in dull Italian fashion.

V

The hotel at Sondrio, La Maddalena, was in carnival uproar of masquers, topers, and musicians all night through. It was as much as we could do to rouse the sleepy servants and get a cup of coffee ere we started in the frozen dawn. 'Verfluchte Maddalena!' grumbled Christian as he shouldered our portmanteaus and bore them in hot haste to the post. Long experience only confirms the first impression, that, of all cold, the cold of an Italian winter is most penetrating. As we lumbered out of Sondrio in a heavy diligence, I could have fancied myself back once again at Radicofani or among the Ciminian hills. The frost was penetrating. Fur-coats would not keep it out; and we longed to be once more in open sledges on Bernina rather than enclosed in that cold coupé. Now we passed Grumello, the second largest of the renowned vine districts; and always keeping the white mass of Monte di Disgrazia in sight, rolled at last into Morbegno. Here the Valtelline vintage properly ends, though much of the ordinary wine is probably supplied from the inferior produce of these fields. It was past noon when we reached Colico, and saw the Lake of Como glittering in sunlight, dazzling cloaks of snow on all the mountains, which look as dry and brown as dead beech-leaves at this season. Our Bacchic journey had reached its close; and it boots not here to tell in detail how we made our way across the Splügen, piercing its avalanches by low-arched galleries scooped from the solid snow, and careering in our sledges down perpendicular snow-fields, which no one who has crossed that pass from the Italian side in winter will forget. We left the refuge station at the top together with a train of wine-sledges, and passed them in the midst of the wild descent. Looking back, I saw two of their horses stumble in the plunge and roll headlong over. Unluckily in one of these somersaults a man was injured. Flung ahead into the snow by the first lurch, the sledge and wine-cask crossed him like a garden-roller. Had his bed not been of snow, he must have been crushed to death; and as it was, he presented a woeful appearance when he afterwards arrived at Splügen.

VI

Though not strictly connected with the subject of this paper, I shall conclude these notes of winter wanderings in the high Alps with an episode which illustrates their curious vicissitudes.

It was late in the month of March, and nearly all the mountain roads were open for wheeled vehicles. A carriage and four horses came to meet us at the termination of a railway journey in Bagalz. We spent one day in visiting old houses of the Grisons aristocracy at Mayenfeld and Zizers, rejoicing in the early sunshine, which had spread the fields with spring flowers—primroses and oxlips, violets, anemones, and bright blue squills. At Chur we slept, and early next morning started for our homeward drive to Davos. Bad weather had declared itself in the night. It blew violently, and the rain soon changed to snow, frozen by a bitter north blast. Crossing the dreary heath of Lenz was both magnificent and dreadful. By the time we reached Wiesen, all the forests were laden with snow, the roads deep in snow-drifts, the whole scene wintrier than it had been the winter through.

At Wiesen we should have stayed, for evening was fast setting in. But in ordinary weather it is only a two hours drive from Wiesen to Davos. Our coachman made no objections to resuming the journey, and our four horses had but a light load to drag. So we telegraphed for supper to be prepared, and started between five and six.

A deep gorge has to be traversed, where the torrent cleaves its way between jaws of limestone precipices. The road is carried along ledges and through tunnels in the rock. Avalanches, which sweep this passage annually from the hills above, give it the name of Züge, or the Snow-Paths. As we entered the gorge darkness fell, the horses dragged more heavily, and it soon became evident that our Tyrolese driver was hopelessly drunk. He nearly upset us twice by taking sharp turns in the road, banged the carriage against telegraph posts and jutting rocks, shaved the very verge of the torrent in places where there was no parapet, and, what was worst of all, refused to leave his box without a fight. The darkness by this time was all but total, and a blinding snow-storm swept howling through the ravine. At length we got the carriage to a dead-stop, and floundered out in deep wet snow toward some wooden huts where miners in old days made their habitation. The place, by a curious, perhaps unconscious irony, is called Hoffnungsau, or the Meadow of Hope. Indeed, it is not ill named; for many wanderers, escaping, as we did, from the dreadful gorge of Avalanches on a stormy night, may have felt, as we now felt, their hope reviving when they reached this shelter.

There was no light; nothing above, beneath, around, on any side, but tearing tempest and snow whirled through the ravine. The horses were taken out of the carriage; on their way to the stable, which fortunately in these mountain regions will be always found beside the poorest habitation, one of them fell back across a wall and nearly broke his spine. Hoffnungsau is inhabited all through the year. In its dismal dark kitchen we found a knot of workmen gathered together, and heard there were two horses on the premises besides our own. It then occurred to us that we might accomplish the rest of the journey with such sledges as they bring the wood on from the hills in winter, if coal-boxes or boxes of any sort could be provided. These should be lashed to the sledges and filled with hay. We were only four persons; my wife and a friend should go in one, myself and my little girl in the other. No sooner thought of than put into practice. These original conveyances were improvised, and after two hours' halt on the Meadow of Hope, we all set forth again at half-past eight.

I have rarely felt anything more piercing than the grim cold of that journey. We crawled at a foot's pace through changeful snow-drifts. The road was obliterated, and it was my duty to keep a petroleum stable-lamp swinging to illuminate the untracked wilderness. My little girl was snugly nested in the hay, and sound asleep with a deep white covering of snow above her. Meanwhile, the drift clave in frozen masses to our faces, lashed by a wind so fierce and keen that it was difficult to breathe it. My forehead-bone ached, as though with neuralgia, from the mere mask of icy snow upon it, plastered on with frost. Nothing could be seen but millions of white specks, whirled at us in eddying concentric circles. Not far from the entrance to the village we met our house-folk out with lanterns to look for us. It was past eleven at night when at last we entered warm rooms and refreshed ourselves for the tiring day with a jovial champagne supper. Horses, carriage, and drunken driver reached home next morning.

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