Читать книгу The History of Bread: From Pre-historic to Modern Times - John Ashton - Страница 2
Table of Contents
ОглавлениеCHAPTER I. PRE-HISTORIC BREAD.
CHAPTER II. CORN IN EGYPT AND ASSYRIA.
CHAPTER III. BREAD IN PALESTINE.
CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
CHAPTER V. BREAD IN EASTERN LANDS.
CHAPTER VI. BREAD IN EUROPE AND AMERICA.
CHAPTER VII. Early English Bread.
CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
CHAPTER IX. THE MILLER AND HIS TOLLS.
CHAPTER X. BREAD MAKING AND BAKING.
CHAPTER XI. OVENS ANCIENT AND MODERN.
CHAPTER XII. THE RELIGIOUS USE OF BREAD.
