Читать книгу The History of Bread - John Ashton - Страница 2

Preface

Chapter I: Pre-Historic Bread

Chapter II: Corn in Egypt and Assyria

Chapter III: Bread in Palestine

Chapter IV: The Bread of the Classic Lands

Chapter V: Bread in Eastern Lands

Chapter VI: Bread in Europe and America

Chapter VII: Early English Bread

Chapter VIII: How Grain Becomes Flour

Chapter IX: The Miller and His Tolls

Chapter X: Bread Making and Baking

Chapter XI: Ovens Ancient and Modern

Chapter XII: The Religious Use of Bread

Chapter XIII: Ginger Bread and Charity Bread

Chapter XIV: Bread Riots

Chapter XV: Legends About Bread

Footnotes