Читать книгу The History of Bread - From Prehistoric to Modern Times - John Ashton - Страница 2
Table of Contents
ОглавлениеChapter II: Corn in Egypt and Assyria
Chapter III: Bread in Palestine
Chapter IV: The Bread of the Classic Lands
Chapter V: Bread in Eastern Lands
Chapter VI: Bread in Europe and America
Chapter VII: Early English Bread
Chapter VIII: How Grain Becomes Flour
Chapter IX: The Miller and His Tolls
Chapter X: Bread Making and Baking
Chapter XI: Ovens Ancient and Modern
Chapter XII: The Religious Use of Bread
Chapter XIII: Ginger Bread and Charity Bread
