Читать книгу The Food of New Orleans - John DeMers - Страница 4

Contents

PART ONE: FOOD IN NEW ORLEANS

Introduction 5

Crescent City Culinary Origins 6

Growing Up with Great Food 10

This Ethnic Gumbo Pot 12

The Culture That Feeds Us 17

The New Orleans Bar 20

A New Orleans Dine Around 22

PART TWO: COOKING IN NEW ORLEANS

The New Orleans Kitchen 29

New Orleans Ingredients 32

PART THREE: THE RECIPES

Basic Recipes 39

Brunch 42

Appetizers 48

Soups, Stews, and Gumbos 64

Rice and Vegetables 76

Fish and Shellfish 80

Meat and Poultry 104

Desserts 118

Cocktails 130

APPENDIXES

Additional Recipes 133

Sources of Ingredients 137

Shopping Guide 138

On Location 139

Restaurant Guide 140

Contributors 141

Index 142

No Mardi Gras celebration would be complete without the traditional Red Beans and Rice with Com Bread See page 133 for recipes.