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Table of Contents

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PREFACE

CHAPTER I BIRDS AND THEIR RELATIONS TO MAN

CHAPTER II CHARACTERS AND HABITS OF BIRDS RELATED TO USE

CHAPTER III SPECIES AND THEIR DIVISIONS IN DOMESTIC BIRDS

CHAPTER IV FOWLS

CHAPTER V MANAGEMENT OF FOWLS

Small Flocks on Town Lots

Small Flocks on Ordinary Farms

Large Stocks on General Farms

Intensive Poultry Farms

Broiler Growing

Roaster Growing

Intensive Egg Farming

Poultry Fanciers' Farms

CHAPTER VI DUCKS

CHAPTER VII MANAGEMENT OF DUCKS

Small Flocks on Town Lots

Small Flocks on Farms

Market Duck Farms

Duck Fanciers' Methods

CHAPTER VIII GEESE

CHAPTER IX MANAGEMENT OF GEESE

Small Farm Flocks

Large Flocks of Geese on Farms

Goose-Fattening Farms

Growing Thoroughbred Geese for Exhibition

Growing a Few Geese on a Town Lot

Growing Wild Geese in Captivity

CHAPTER X TURKEYS

CHAPTER XI MANAGEMENT OF TURKEYS

CHAPTER XII GUINEAS

CHAPTER XIII PEAFOWLS

CHAPTER XIV PHEASANTS

CHAPTER XV SWANS

CHAPTER XVI OSTRICHES

CHAPTER XVII PIGEONS

CHAPTER XVIII MANAGEMENT OF PIGEONS

CHAPTER XIX CANARIES

Management of Canaries

CHAPTER XX DISTRIBUTION OF MARKET PRODUCTS

CHAPTER XXI EXHIBITIONS AND THE FANCY TRADE

CHAPTER XXII OCCUPATIONS RELATED TO AVICULTURE

INDEX

Our Domestic Birds: Elementary Lessons in Aviculture

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