Читать книгу The Honourable Company - John Keay - Страница 10

Of those first Elizabethan Englishmen who in 1603 trooped, sea weary and surf soaked, on to Run’s scorching sands we know only from the protest registered by a Dutch admiral who happened to be on the Banda island of Neira at the time. The Dutch had reached the Bandas two years earlier and, but for their sensational success there and elsewhere in the East Indies, it must be doubtful whether London’s merchants would ever have entered the ‘spice race’ or subscribed to an East India Company. But then the Dutch were only emulating the Portuguese who had been trading with the Indies for nearly a century; and although it was the Portuguese who had discovered the sea route round the Cape of Good Hope, even they had not invented the spice trade.

Since at least Roman times the traffic in exotic condiments from east to west had sustained the most extensive and profitable trading network the world had yet seen. The buds of the dainty clove tree, the berries of the ivy-like pepper vine, and of course the kernel and membrane of the nutmeg had been ideal cargoes. Dried, husked and bagged, they were light in weight, high in value, and easily broken into loads. Shipped to the Asian mainland in junks, prabus and dhows, they were repacked as camel and donkey loads for the long overland journey to the Levant, and then reshipped across the Mediterranean to the European markets.

In the process their value appreciated phenomenally. What were basic culinary ingredients in south Asia had become exotic luxuries by the time they reached the Mediterranean and the Atlantic. They were the precious metals of the vegetable kingdom and their pungency seemed to enhance their rarity by conferring a whiff of distinction on every household that could afford them. In brines and marinades nutmeg proved a vital preservative; in stews and ragouts pepper masked the smell of ill-cured meat and improved its flavour; and the clove, as well as its culinary uses, was credited with amazing medicinal properties. Like later tea, coffee, and even tobacco, it was as expensive health foods that spices gradually entered everyday diet. As the supply increased, the merchants’ profit margins would fall, but in the sixteenth century it was still calculated that if only one sixth of a cargo reached its destination its owner would still be in profit.

Control of this lucrative trade rested traditionally with the Chinese and Malays in the East, with the Indians and Arabs in its middle reaches, and with the Levantines and Venetians in the West. But around the year 1500 other interested parties had appeared on the scene. It was to reroute the spice trade to the greater advantage of Christendom and their own considerable profit that European seafarers from Spain and Portugal first ventured on to the world’s oceans. Improvements in marine design, in navigational instruments, cartography and gunnery soon gave the newcomers an edge over their Asian rivals. They could sail further, faster, and for longer. They had less need to hug the coastline and, since the spice-producing islands lay on the opposite side of the world, they had a choice of sailing east or west.

But what their charts failed to show was that other lands lay in the way. Hence the search for the Spice Islands threw up the discovery of America, of the Pacific archipelagos, of sub-Saharan Africa, and of the Indian and south-east Asian coastlines. Knowledge of, and eventually dominion over these ‘new worlds’ would follow. Yet such incidental discoveries could not immediately deflect the European parvenus from their main objective. Trade, not conquest or colonization, was the priority. In 1511, only twenty-three years after first rounding the Cape of Good Hope, the Portuguese had reached Java; and in 1543, twenty-three years after discovering the Magellan strait near Cape Horn, a Spanish fleet from Mexico had laid claim to the islands soon christened the Philippines. Somewhere in the gap remaining between these two global pincer movements lay the Spice Islands.

The perversity of nature in lavishing her most valued products on islands so small and impossibly remote prompted wonder and fable. To what Milton called the ‘islands of spicerie’ an air of mystery clung. When Christopher Columbus had cast about for a sponsor for his projected voyage over the western horizon, he made much of the idea that if he did not find the spice-rich Indies he had a good chance of finding the lost continent of Atlantis. Neither was a geographical certainty; both owed much to the imagination.

Even today, with better and more comprehensive maps, it is hard to put a finger on the exact spot. ‘Spice Islands’ was as much a description as a proper name, and mostly it was reserved for islands which had no other claim on the map-maker’s attention. Thus somewhere as important as Sri Lanka, although always the main producer of cinnamon bark, did not qualify and neither did the main pepper-producing areas of Sumatra and of India’s Malabar coast.

The real spice islands were less obvious and more mysterious, and lay much further to the east between Sulawesi (Celebes), New Guinea, and the Philippines. This, the Moluccan triangle, is also the epicentre of Indonesia’s volcanic ‘Ring of Fire’. On average there is an eruption every five years and deposits of volcanic soil are as crucial to the location of spice groves as the humid sea-breezes. In seventeenth-century drawings Tidore and Ternate, the main clove-producing islands, figure as smoking volcanoes rising sheer from the ocean, the only vegetation being a fringe of coconut palms at their base. Horticulturally they look most unpromising. Yet this is in fact a fairly accurate depiction. The cones rise a mile into the sky and only the narrowest of margins between the encircling ocean and the funnel of fire is available for clove gardens. Likewise the Banda Islands are dominated by the great central volcano of Gunung Api which periodically showers the nutmeg groves with rich volcanic dust. If the production of spices required such an elemental setting, it was no wonder they were a rarity.

The first spice race, won by the Portuguese, was confirmed by the terms of a Papal bull which drew a sort of international date-line between the advancing fleets of Spain and Portugal. With a chain of heavily fortified bases stretching from Hormuz in the Persian Gulf to Goa in India, then Malacca near the modern Singapore, and finally Ambon in the central Moluccas, the Portuguese made good their claim to control of the entire spice route. Barring occasional interference from the Spanish in the Philippines, they enjoyed as near a monopoly of the oceanic spice trade as they cared to enforce for most of the sixteenth century.

Other European rivals simply failed to materialize. As yet the Dutch were still enduring the birth pangs of nationhood; and the English, who with the loss of Calais and the break with Rome were at last looking away from Europe, were nevertheless looking in the wrong direction. Observing how, although the Portuguese sailed into the sunrise and the Spanish into the sunset, both had successfully found a path to the Spice Islands, Englishmen had concluded that they too could expect to discover their own corridor to the East. The fact that that same Papal bull gave the Iberian powers a monopoly over their respective routes which might be enforced by any available means was also good reason for Tudor seafarers to find their own route. Like their Spanish and Portuguese rivals, the English were familiar with the latest advances in marine technology and were dimly aware that being located on the European periphery should no longer be a disadvantage. In what was to be the age of the Atlantic powers, the English were not behindhand; only five years after Columbus, John Cabot in an English vessel had been the first to reach the American mainland. But they were unlucky. Portuguese endeavour had been handsomely rewarded by the discovery of a ‘south-east passage’ round the Cape of Good Hope; thereafter the Indies had been plain sailing. Similarly a ‘south-west passage’ round the Horn had awaited the Spanish. But where were their northern equivalents?

Throughout the second half of the sixteenth century English ships determinedly pushed up into the Arctic Circle. In the north-west Frobisher and Davis probed the sounds and channels of Canada’s frozen north; none turned out to be a Magellan strait. Earlier Willoughby and Chancellor, in search of a north-east passage, had rounded Norway’s North Cape and entered the Barents Sea. Novaya Zemlya was no place of balmy refreshment like Madagascar but in an age when men still welcomed some medieval symmetry in their maps, the Norwegian cape showed a happy longitudinal correspondence to that of southern Africa. ‘Good hope’ sprang eternal. Forcing its way through the pack ice, an English ship at last entered the Kara Sea which may fairly be considered as Asiatic water. The fogs and the ice floes drove it back. Instead of rich and civilized Cathay, all that had been discovered was the rough and ready Russia of Ivan the Terrible.

The story did not end there. Well into the seventeenth century London’s Muscovy Company would continue to trade with the Tsar’s territories via Murmansk and to encourage Arctic exploration. In 1602 the East India Company would itself despatch an expedition to the north-west and in 1606, in conjunction with the Muscovy Company, it tried again. Four years later Henry Hudson, cast away by his mutinous crew in the bay that bears his name, probably died believing that he had cleared the north-west passage. It fell to Bylot and Baffin to show that he had done no such thing. The search went on.

The idea that to the English it would be given to open their own sea route to the East proved mighty persistent. It needs to be emphasized that when the East India Company was founded it was by no means a foregone conclusion that its ships would always be sailing east nor, for that matter, that they would ever be going to India. Indeed the Company which received its royal charter on 31 December 1600 was not the ‘English East India Company’ at all but ‘The Company of Merchants of London trading into the East Indies’. The ‘London’ was important and so were the ‘East Indies’ which then as now were not synonymous with India.

How the Company’s ships were to get to the Indies was up to them. But if the northern corridor proved elusive, disappointment served only to strengthen an even more fundamental conviction – that somehow or other a share of world trade would nonetheless fall to the English. To the Tudor merchant-adventurer freedom of trade was much like freedom of conscience; he could invoke scripture to justify it and would not have been surprised to see it enshrined in the Thirty-Nine Articles. Just as Rome’s presumptuous claims to a monopoly of Christian truth and authority were no longer acceptable, so Madrid’s claim to the treasures of the Americas and Lisbon’s to the trade of the Indies, for each of which Papal authority was again invoked, were seen as ‘insolencyes’.

Wherever English shipping called, the argument for free trade would be vigorously rehearsed. It was quite simple. In His ‘infinite and unsearchable wisdom’, according to the text of Queen Elizabeth’s standard letter of introduction to eastern princes, God had so ordained matters that no nation was self-sufficient and that ‘out of the abundance of ffruit which some region[s] enjoyeth, the necessitie or wante of others should be supplied’. Thus ‘severall and ffar remote countries’ should have ‘traffique’ with one another and ‘by their interchange of commodities’ should become friends. ‘The Spaniard and the Portingal’, on the other hand, prohibited multilateral exchange and insisted on exclusive trading rights. Such rights, if granted, would be interpreted as tantamount to a surrender of sovereignty. Any prince, warned the Queen’s letter – she could not be more precise because these letters were unaddressed and it was up to whoever delivered them to fill in the name of the local potentate – any prince who traded with only one European nation must expect a degree of political subordination to that nation.

The first prince to receive one of these unconventional and unsolicited royal circulars was most impressed; the sentiments could have been his own. Ala-uddin Shah was Sultan of Aceh, an important city-state on the north-western tip of Sumatra; the date was June 1602; and the bearer of the letter was James Lancaster, commander of the East India Company’s first fleet.