Читать книгу Of Great Character - Joseph A. Byrne - Страница 4

When Anthony first arrived at the pea field, he looked it over carefully. The freshly cut windrows emitted a sweet smell as if to invite him into the field. The windrows were neatly cut, laid in symmetry, curving and bending, equally, from row to row, the same distance apart--ten feet between each row. The cut ends of the stalk were always on top of the windrows, the pea pods hanging down beneath them, generally hidden in the windrow. As Anthony bent over a windrow, he tugged at a handful of vines. The vines released themselves easily from the windrow, as if eager to show Anthony their enormous sweet pea pods, in their prime of freshness. Anthony picked one, split it open with his thumb, running his nail along the seam of the pod. He then put each of the eight giant peas that were in the pod into his mouth, flipping them in one at a time.

“Boy,” he proclaimed, “I’ve never tasted anything better than that,” as he popped some more into his mouth.

He looked again at the freshly cut windrows of peas. It amazed him how they attracted him, as though speaking to him. Their sweet fragrance beckoned him further into the field. He was seduced by them.

On the other side of the field, the uncut pea vines glistened in the sun, still wet from the morning dew. The gentle breeze, blowing over them, caused a slight ripple over the top of them, which seemed to break their unity. The ripple was exaggerated by the effect of the sun’s glisten off of the wet pea plants trying to stand there against the gentle force of the breeze against them. The ripple of wind bobbed the pea vines downward and then released them, as if to motion him further into the field.

“They’re waving me in,” Anthony said to himself, as he looked out over them. It made him smile to think how naturally they spoke to him. So, he simply walked toward them.

“Are you the new driver?” Kurt hollered over from a distance of several windrows of peas. “We don’t start for forty-five minutes yet. The Jolly Green [the factory] is plugged with peas from this morning.”

Even though it was now only around 9 a.m., Kurt, like the other men, referred to morning as the work period before daybreak. Mid-day was the period of time from daybreak to noon. The rest of the day lasted until dark and night lasted until midnight. Anthony couldn’t help but notice the diesel fumes as they wafted in the air as Kurt spoke. He looked further around the field. It seemed like all of the tractors were running at an idle, standing there, not moving. The engines on the pea combines were also running, also at an idle, breaking the calm silence that otherwise stood over the field.

“Maybe they won’t start if they shut them off,” he thought to himself. “See you in 45 minutes,” he called to Kurt, as he started to walk through the field.

Bob was the next one to come over.

“Are you driving tractor for us?” he asked.

Bob was a veteran pea man, having cut his teeth at the old pea viner. The viners were in use in the era before the pea combines had come into common usage. Pea vining was a labour-intensive process. The pea vines were cut in the field using swathers. They were then loaded onto trucks by men using pitchforks.

“Never let the fork touch the ground,” they were told. “Keep it moving.”

The men loaded the pea vines onto trucks, using their long-handled pitch forks, which were then hauled to the pea-vining plant on trucks, where they were again pitch-forked off. Bob had enormous forearms and shoulders, the product of loading trucks in the field, or pitch-forking them off the truck and onto the conveyor belt that led from the back of the dump trucks that hauled peas there. The conveyor belt carried the pea vines into the factory, where the peas were separated from the vines inside the building. There, giant threshing units were doing what the pea combines now did in the field, separating the peas from the vines and pods. Bob worked at the Elmstead pea-viner, then later at the Essex plant.

“Boy! You’re sure lucky you’re driving a pea combine,” he said to Anthony. “Imagine forking vines all day. We were paid fifty-cents per truckload. I used to throw a whole truckload off in a half-hour, then climb over and help the other guys finish theirs. The secret is: never let the pitchfork stop moving.”

Anthony agreed it was nice the pea combines had now replaced the pea-viners, but he didn’t really know. He liked Bob. Bob made him feel like he belonged there. He didn’t treat him like a rookie. He was not down-grading him. Bob accepted him and made him feel accepted.

“Thanks, Bob,” he said. “I’m sure I’ll have a lot of questions for you before the day is over.”

“No problem,” Bob replied, “No problem.”

Anthony walked further. He noticed the field furrows that ran in both directions, perpendicular to each other across the field. The east-west furrows were deeper than the north-south furrows, evidence they had run a lot of water. Anthony noticed that no peas were growing in the furrows there.

“I’ll bet they put the furrows in after planting in order to drain excess surface water from the field after heavy rainfall events,” Anthony thought as he kept walking through the field.

He noticed that the windrows thickened on the silty, black land he encountered from place to place in the field. His feet sank in it, among the tangle of pea vines. He noticed how the pea pods were extra long, extra plump there. He stopped to pick one and again noticed how sweet the peas were in this part of the field.

“You got any land like that at home?” Kurt called over.

Anthony chuckled. “Not like that,” he said, as he bent over again to pick a few pea pods.

“Is that what you have in the lunch bag you’re carrying?” Kurt asked, “pea pods.”

“No,” replied Anthony as he fumbled with the large brown paper bag. “Want some?” he called over as he unwrapped what Kurt thought was a sandwich.

“Sure,” he said, as he had been at the field a while already.

Anthony had gotten up early. He went out to the barn to do the morning chores. He gave the cattle a little extra ensilage that morning, thinking he might get home late, then went into the house, boiled an enormous pot of oatmeal and laid it out on several flat pans. He then cut it into strips, six inches long and two inches wide. They reminded him of Rice Krispe squares.

“Just like a hotdog,” he said to Kurt.

“Glad to know that,” Kurt replied. “It’s nice to have a change once in a while. I get tired of eating peas.”

“Why is that?” Anthony asked and they both laughed, as they ate their oatmeal rectangles.

“Are you here just for the day?” Kurt asked.

“Yeah--just for the day,” Anthony replied.

“Just for the day, every day maybe, like the rest of us,” Kurt added, “You know this place can grow on you.”

“Oh,” said Anthony, not thinking at the time that he would ever come back, because he was too busy working at the cattle farm. The two men, now colleagues, then walked over to a combine.

Kurt showed him how to work the combine. “This button revs up the engine. This lever throws it into gear,” he said without taking a breath. “But, be careful! Pare, pare la maquina, saque las laves de la maquina antes de trabajar en esta lugar,” he read from the Spanish sign on the front of the machine.

“I have no idea what is says,” he added, “but it is there in big letters for you to see. So, be careful. It must say, ‘watch out’ and ‘be careful’ or something like that, because the words are written in dark, black print with yellow paint around them,” Kurt said. They both laughed as he said it.

“Now, when you get a full hopper of peas, called a ‘dump’, by the men, put on the yellow light. That signals the truck to come over. If you don’t put on the yellow light, the truck won’t come over. You’ll just sit here on your tractor seat until a white hat sees you sitting there. He’ll really give you the gears for sitting there, if you’re there long, so pull on the light.”

Kurt continued, “Now this lever pushes the tank that holds the peas out of the main frame of the combine and out over the truck. This one tips it up into the air to dump the peas, but don’t pull this lever until you have opened the trap door. If you don’t open the trap door to let the peas fall out, the weight of them will spring the track and break the machine. Both men laughed as they imagined the golden, green peas rushing out of the combine tank into the truck.

“That’ll be something to see, I’ll bet--when they run out of the tank,” he added.

“You bet,” Kurt replied, “you never get tired of that.” Kurt then said, his voice rising in alarm, “Better get over to your machine. Act like you’re cleaning it up. Take my hockey stick. It’s a Sunoco special.”

“Thanks,” said Anthony, as he tramped over several windrows of peas toward his machine. “I’m a combine cowboy now,” he said to himself, not sure what to make of it.

Anthony climbed onto the step of the tractor, his hockey stick in hand. This was the first sign he was new at the job. The other drivers stored their sticks in a metal shaft at the front of the combine. They rarely carried the stick onto their tractors, unless they had some kind of play in mind, such as shooting peas from the fender of their tractors at a passing driver. The hockey sticks were usually needed to unclog pea vines at the combine pick up, so they left them there.

Anthony took another step onto the platform of the tractor, slid his inner leg through the space between the seat and steering wheel, and sat down, stretching his arms over his head, each hand gripping the hockey stick tightly. He then shifted the tractor into gear, let out the clutch, and stalled it.

“I hope I can get it started,” he said as he pushed in the tractor clutch with his left leg, turned the key, and pressed the starter. The diesel engine started immediately, belching black smoke into the air, as a relieved Anthony eased up on the throttle and shifted the tractor again into low gear. This time, however, he let the clutch out slowly to avoid stalling it again as the tractor started forward. He then turned the tractor and combine into a windrow, accelerated the combine engine, pulled the lever to engage the clutches on the combine and started ahead. It was official. He was now combining peas.

The pickup reel was lifting the vines into the conveyor, lifting and moving them forward into the threshing drum hidden in the belly of the combine. He looked at the green pea conveyor belt above the holding tank. No peas were coming out. He proceeded about fifty feet down the field, uncertain whether to continue or not, because he didn’t want to plug the machine. Then it happened. Peas came out--masses of them. Shiny, green peas, fresh out of their pods, rolled off of the conveyor belt, into the holding tank. The peas made a very soft sound as they hit the tin bottom of the tank and sent up a sweet aroma as they settled into the bottom of the tank.

Anthony was really enjoying his first sight of freshly threshed peas, when he felt a tug at the arm of his jean jacket. It startled him.

“Hey!” he gasped. It was Lyle.

“Hey, Anthony, you better lift up that pea pickup on the front of the combine. Do you see the way it is raking the ground as it picks up the pea vines? You’re going to break prongs that way and you’re going to pick up stones and worse, it’s going to wrap pea vines around the pickup, so you’ll start and stop all day to unplug them. The trick is to get the pea vines flowing in and then lift it so the prongs clear the ground as it turns. The pea vines will pull themselves in that way.”

“Okay,” Anthony said, not listening to the whole speech.

He had gone about one quarter of the way down the row, when he noticed that some pea vines had collected at the corner of the mouth of the pickup.

“I better clear them out,” he said to himself, as he reached for his hockey stick.

He had noticed the other drivers jump from their tractors, leaving them in gear, moving ahead slowly, as they hurried to the combine to clear out the vines. Anthony decided to try it; only, he didn’t jump. Instead, he lowered the hockey stick and stepped carefully from the platform to the top step with one arm braced on the fender of the tractor, the other holding the hockey stick loosely. Just as he was about to take a careful jump, his stick caught on a tractor tire lug and drove the butt-end of it squarely into his stomach. Anthony gasped, as the stick planted itself squarely in the pit of his stomach, knocking the wind out of him. Anthony dropped to the ground, unable to breathe. The tractor wheel grabbed at the side of his shoe, but pushed it away rather than dragging it under. Anthony summoned his strength, got up, hurried to the combine, unplugged the vines, but this time, he left the stick there, as the other men did.

Still unable to breathe, Anthony stumbled to one knee, hobbled forward, caught the fender of the tractor, pulled himself onto the seat, and shut the tractor off.

“Wow! That was close!” he said to himself, as he tried to regain his composure.

Lyle, who had seen the stumble and fall, hurried over.

“Are you alright?” he started to say, fully intending to remind Anthony to read the warning sign on the front of the combine and to heed the warning. He wanted to say that, but didn’t, because another combine nearby, just then, had put on the mechanic light.

So instead, he said, “I’ve gotta go fix that combine. We don’t want to lose any production.”

It didn’t matter that he forgot to say “read the warning sign.” It was in Spanish anyway.

The rest of the day went pretty smoothly for Anthony. He succeeded in unloading his bin full of peas a few times. He got shot by peas from the fender of a passing tractor. He felt welcomed by the horse play. Lyle never came back to warn him of anything else. The day was a good one. The crew went home early that day, at eight p.m.

As they were leaving the field, Keith, the tractor owner, came over and said, “Hey, you did alright today. If you want to drive the tractor full-time for the rest of the season, you can.”

“I do,” Anthony replied, surprising himself with his answer.

“Okay then, I’ll count on you.” It was that easy. Anthony was now a full-time pea combine operator.