Читать книгу A Treatise on Physiology and Hygiene - Joseph C. Hutchison - Страница 10

Table of Contents

The Source of Food—Inorganic Substances—Water—Salt—Lime—Iron—Organic Substances—Albumen, Fibrin, and Casein—The Fats or Oils—The Sugars, Starch, and Gum—Stimulating Substances—Necessity of a Regulated Diet.