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University of California Press

Berkeley and Los Angeles, California

University of California Press, Ltd.

London, England

© 2013 by The Regents of the University of California

Library of Congress Cataloging-in-Publication Data

Goldstein, Joyce Esersky

Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.

pagescm. —(California studies in food and culture ; 44)

Includes bibliographical references and index.

ISBN 978-0-520-26819-7 (hardback) — ISBN 978-0-520-27651-2 — ISBN 978-0-520-95670-4 (ebook)

1. Cooking—California—History. 2. Restaurants—California—History. 3. Cooking—California style. I. Brown, Dore, 1956—II. Title.

TX715.2.C34G652013

641.59794—dc232013014798

Manufactured in the United States of America

22 21 20 19 18 17 16 15 14 13

10 9 8 7 6 5 4 3 2 1

The paper used in this publication meets the minimum requirements of ANSI/NISO Z39.48-1992 (R 2002) (Permanence of Paper).