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Acknowledgments
ОглавлениеThis world is full of uncertainties, but I'm fairly certain this project would have ended in disaster without the hard work of some very talented people. First and foremost, this book would not have been possible without Tom Sosnoff. Tom originally proposed the project and has wholeheartedly supported my work and opinions throughout this entire process. He is a great boss and never short of awesome restaurant recommendations. The primary editor, Erika Cohen, has not only been highly competent but also wonderful to work with. Involved since the beginning, she played a huge role organizing our ideas, and her insights greatly enhanced the readability and accessibility of the material. I wish only the best for her and her family. The technical editor, Jacob Perlman, has also been crucial in this book's development. His work at tastytrade years ago laid the groundwork for many of the ideas presented in this book, and it continues to inspire retail traders to this day. His mathematical expertise has improved the accuracy and presentation of the technical concepts covered, and I cannot speak more highly of his abilities.
On the publishing front, Jeff Joseph has been instrumental in transforming our series of drafts into a proper book. He has been immensely helpful in organizing the logistics of the publication process, offering creative advice, and establishing our relationship with Wiley. This book would not have been possible without everyone on the highly skilled editorial team at Wiley, who have all put an exceptional amount of effort into this book. Many people have contributed to the project throughout this process, but those I have collaborated with most closely include Bill Falloon, Purvi Patel, Manikandan Kuppan, Susan Cerra, and Samantha Wu. I'd also like to acknowledge the artistic contributions of Cassie Scroggins, who did a fantastic job designing the cover.
I am also grateful for the content advice from Thomas Preston, who never shied away from my many phone calls, and the writing advice from Vonetta Logan. It should be noted that everyone at tastytrade, especially the research team, has directly or indirectly had a hand in making this book possible. The ideas presented in this book were not built from scratch but rather the successes and failures of all the talented content creators at tastytrade over many years of collaboration.
Julia Spina