Читать книгу Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes - Julia Thomas - Страница 23

At some time or other, we all have bananas that need to be used up, and banana bread is an ideal way of doing this. If, however, you really want to treat yourself, try adding chocolate. It transforms the loaf into a rich and moist indulgence.

serves: 8

preparation: 15 minutes

baking: 55 minutes

cooling: 25 minutes

freeze: Yes

3 ripe bananas, mashed

170g (6oz) caster sugar

185g (6½oz) wheat- and gluten-free self-raising flour

1 tsp xanthan gum

2 large eggs, beaten