Читать книгу A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson - Страница 5

BILL OF FARE
FOR
THE HOUSEKEEPERS’ COURSE.

Оглавление

Table of Contents

First Day.

Second Day.

Clear Soup. Caramel for coloring Soups and Sauces. Baked Whitefish. Beefsteak, broiled and fried. Baked Apple Dumplings.

Third Day.

Cream of Salmon. Shoulder of Lamb, boned and roasted. Forcemeat for Meats. Potatoes, broiled and baked. Cheese Crusts.

Fourth Day.

Pea Soup with Crusts. Salt Codfish, stewed in Cream. Venison with Currant Jelly. Stewed Carrots. Cabinet Pudding.

Fifth Day.

Tomato Soup. Fried Pickerel. Beef, a la mode Rolls. Puree of Spinach. Caramel Custard.

Sixth Day.

Oyster Soup. Oysters, broiled and fried. Oysters with Bacon. Mobile Roast Oysters. Welsh Rarebits.

A Course of Lectures on the Principles of Domestic Economy and Cookery

Подняться наверх