PREFACE.
THE COOKING MANUAL.
CHAPTER I.
MARKETING.
CHAPTER II.
SOUPS.
CHAPTER III.
FISH.
CHAPTER IV.
RELISHES.
CHAPTER V.
SIDE DISHES, OR ENTRÉES.
CHAPTER VI.
LARGE ROASTS.
CHAPTER VII.
BOILED DISHES.
CHAPTER VIII.
SALADS AND SALAD SAUCES.
CHAPTER IX.
VEGETABLES.
CHAPTER X.
CHEAP DISHES WITHOUT MEAT.
CHAPTER XI.
CHEAP DISHES WITH MEAT.
CHAPTER XII.
THE CHILDREN'S CHAPTER.
CHAPTER XIII.
COOKERY FOR INVALIDS.
CHAPTER XIV.
BREAD.
INDEX.
