Читать книгу Backrezepte vom Profi - Julius Ramirez - Страница 3

Amaretti-Torte (Torta di Amaretti) ........................................................................................................................... 3

Ananas-Creme-Torte ....................................................................................................................................................... 4

Anna-Torte ........................................................................................................................................................................... 5

Apfeltorte mit Rosinen, Korinthen, Mandeln ......................................................................................................... 6

Brombeermaistorte .......................................................................................................................................................... 8

Eistorte .................................................................................................................................................................................. 9

Orangencremetorte ....................................................................................................................................................... 10

Orangen-Weincreme-Torte ........................................................................................................................................ 12

Ostertorte mit Orangencreme ................................................................................................................................... 13

Pastinaken-Torte ............................................................................................................................................................ 15

Philadelphia – Torte ...................................................................................................................................................... 16

Quarktarte mit Melissengelee ................................................................................................................................... 17

Quarktorte ohne Boden ............................................................................................................................................... 18

Randentorte (Rote-Beete-Torte) ............................................................................................................................. 19

Schokoladen-Walnuss-Torte ..................................................................................................................................... 20

Tiramisu-Torte ................................................................................................................................................................ 21

Torta di pane (Brot-Torte) ......................................................................................................................................... 23

Walnusstorte mit Preiselbeeren............................................................................................................................... 25

Blechkuchen ..................................................................................................................................................................... 26

Apfel-Quark-Kuchen ..................................................................................................................................................... 27

Apfelkuchen mit Kokosstreusel ................................................................................................................................ 28

Englischer Teekuchen .................................................................................................................................................. 29

Far Breton (Bretonischer Leuchtturm) ................................................................................................................. 30

Fiadone (Käsekuchen aus Korsika) ......................................................................................................................... 32

Kalter Kuchen (Kalter Hund) ..................................................................................................................................... 33

Mohrenkuchen ................................................................................................................................................................ 34

Schokoladenkuchen Louise ........................................................................................................................................ 35

Schwäbischer Traubleskuchen ................................................................................................................................. 36

Schwedischer Apfelkuchen ........................................................................................................................................ 37

Springender Nusskuchen ............................................................................................................................................ 39

Vollkorn-Nusskuchen ................................................................................................................................................... 40

Zimtkuchen ....................................................................................................................................................................... 41

Zirkus-Kuchen ................................................................................................................................................................. 42

Apfelecken ......................................................................................................................................................................... 43

Butter-Ringe ..................................................................................................................................................................... 46

Cognac-Scheiben ............................................................................................................................................................. 47

Elisenlebkuchen .............................................................................................................................................................. 48

Goldplätzchen .................................................................................................................................................................. 50

Korinthenplätzchen ....................................................................................................................................................... 51

Lebkuchenhäuschen ..................................................................................................................................................... 52

Luisenkekse ...................................................................................................................................................................... 54

Nougatkipferl ................................................................................................................................................................... 55

Punschbrezel .................................................................................................................................................................... 55

Zimtsterne ......................................................................................................................................................................... 56

Amerikanisches Ingwerbrot ...................................................................................................................................... 57

Bierbrot .............................................................................................................................................................................. 58

Buttermilchbrötchen .................................................................................................................................................... 59

Judische Bagel .................................................................................................................................................................. 60

Knackebrot........................................................................................................................................................................ 61

Laugenbrezel .................................................................................................................................................................... 63

Quarkweißbrot ................................................................................................................................................................ 64

Roggenmischbrot ........................................................................................................................................................... 64

Rosinenbrötchen ............................................................................................................................................................ 66

Rustikales Vollkornbrot ............................................................................................................................................... 67

Vollkornbrot ..................................................................................................................................................................... 68

Pizza - Grundrezept (Hefeteig) ................................................................................................................................. 69

Quark-Butter-Teig - Grundrezept ............................................................................................................................ 70

Sauerteig - Grundrezept .............................................................................................................................................. 70

Strudelteig - Grundrezept ........................................................................................................................................... 71

Apfelstrudel ...................................................................................................................................................................... 72

Apfelstrudel mit Vanillesoße ..................................................................................................................................... 73