Читать книгу Great Victorian Railway Journeys: How Modern Britain was Built by Victorian Steam Power - Karen Farrington - Страница 9

hen Queen Victoria came to the throne trains had already been running for a dozen years, with modest services along variously sized tracks that amounted to less than 300 miles in length. By then farmers no longer believed trains would set fire to crops or frighten horses to madness, although the sight of a steam engine, rare and awesome, was still sufficiently thrilling to move waving children to the track side.

However, in 1837 a tipping point was fast approaching. During Victoria’s reign there was a headlong rush towards railway building that careered out of control, with profit rather than common sense at its heart.

With the rampant growth of railways, regimented tracks treated towns and fields with the same disdain as they splintered into an arbitrary network that reached from city to coast. The UK map was scored with lines that linked one town to the next – or sometimes bypassed entire populations for the sake of a country halt, depending on local politics. Before Victoria’s death in 1901 some 18,670 miles of track were on the ground.

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Restored Caledonian Railway 0-6-0 steam engine 828 steams along the Strathspey Railway track between Broomhill and Boat of Garten.

One man had the vision to pull the hotchpotch of strands together to make sense of Britain’s railways for the travelling public. George Bradshaw was an engraver in Manchester whose first major work was a map of British canals, rivers and railways, published in 1830. In 1838 he began producing railway timetables which, four years later, began appearing as a monthly guide.

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George Bradshaw, c. 1850s.

One of the first challenges Bradshaw faced was the time lag between, say, London and the West Country, which amounted to some 10 minutes, with separate communities setting their watches by their own calculations of sunrise and sunset. Engineer Isambard Kingdom Brunel had already identified the problem and insisted on standardising clock faces across the Great Western Railway network, using ‘railway time’. Bradshaw picked up the baton and made ‘railway time’ uniform for the whole of Britain for the purposes of his timetabling.

Eventually Bradshaw’s publishing stable included a Continental Railway Guide and a Railway Manual, Shareholders’ Guide. But it was the monthly guides that were best sellers and, after Bradshaw’s untimely death in 1853 from cholera, the publication continued to appear under his name. Indeed, it was published until 1961.

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The station clock at Crowcombe Heathfield on the West Somerset railway line.

This book focuses on another Bradshaw publication, Bradshaw’s Tourist Handbook, published in 1866. Inside its pages lies a lyrical image of Britain as it was 150 years ago. There are both hearty recommendations and dire warnings for the Victorian explorer embarking on long-distance domestic journeys. For example, Bradshaw’s gives an emphatic thumbs-up to Gravesend, with a description that would make any casual reader want to hop on a train and visit:

Gravesend is one of the most pleasantly situated and easily attained of all the places thronged upon the margin of the Thames. It is, moreover, a capital starting point for a series of excursions through the finest parts of Kent and has, besides, in its own immediate neighbourhood some tempting allurements to the summer excursionist in the way of attractive scenery and venerable buildings.

But Cornwall, which today might be considered the brighter prospect of the two for travellers, is altogether less impressive through nineteenth-century eyes:

Cornwall, from its soil, appearance and climate, is one of the least inviting of the English counties. A ridge of bare and rugged hills intermixed with bleak moors runs through the midst of its whole length and exhibits the appearance of a dreary waste.

As intriguing as these descriptive passages are the accompanying advertisements, for ‘Davis’s Patent Excelsior Knife Cleaner’ and ‘Morison’s Pills – a cure for all curable diseases’. The 1866 fares for day trips and holidays are also advertised.

Excursions were a joyful hallmark of the Victorian age. Many people had more leisure time and spare income than ever before and they broadened their horizons by travelling across the country or the Channel to new resorts and to attend great occasions like exhibitions and major sporting events. For the railway companies, dedicated trains to resorts or events were a profitable way to use idle stock at off-peak times.

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A Victorian seaside excursion, c. 1890.

To travel to Dublin via Liverpool from Hull in 1866 cost the first-class passenger 43 shillings. It was 10 shillings less in second class. Return tickets to the Continent via Calais from London were £2 first class and £1 10 shillings in second. Meanwhile, a first-class ticket from Nottingham to Windermere was priced at 42 shillings, and 10 shillings less again for those in second class.

The virtues of Bradshaw’s guides in all their forms have long been recognised. Journalist and travel writer Charles Larcom Graves (1856–1944) penned the following verse, reflecting his own cosy association.

When books are pow’rless to beguile

And papers only stir my bile,

For solace and relief I flee

To Bradshaw or the ABC

And find the best of recreations

In studying the names of stations.

Certainly in those days before the advent of through tickets, Bradshaw’s Monthly Railway Guide was an often-consulted bible for travellers who industriously sought arrival and departure times during detailed journey planning.

No doubt the tripper clutching a Bradshaw guide would feel a rush of nerves as well as excitement in boarding the train, for the notion that railways were dangerous took a long while to subside and railway safety standards were poor by comparison with today. To compound matters, railway companies were reluctant to spend money on even basic safety measures, preferring to reward their shareholders rather than to protect their passengers and staff. Accordingly, brightly painted engines were kept whistle clean but might not be fitted with an adequate number of brakes. The prospect of a rail crash in Victorian times and death by technology invariably filled travellers with fear.

It wasn’t until 1875 that a Royal Commission on Railway Accidents was established. It fostered trials on different braking systems, with American-designed systems coming out on top. However, not all railway casualties were linked to crashes, according to railway writer and Royal Commission member William Mitchell Acworth.

Passengers tried to jump on and off trains moving at full speed with absolute recklessness. Again and again it is recorded, ‘injured, jumped out after his hat’, ‘fell off, riding on the side of a wagon’, ‘skull broken, riding on the top of the carriage, came into collision with a bridge’, ‘guard’s head struck against a bridge, attempting to remove a passenger who had improperly seated himself outside’, ‘fell out of a third class carriage while pushing and jostling with a friend’.

‘Of all the serious accidents reported to the Board of Trade,’ writes one authority, ‘twenty-two happened to persons who jumped off when the carriages were going at speed, generally after their hats, and five persons were run over when lying either drunk or asleep upon the line.’

Putting aside the dread of disaster, there was a lot of general discomfort to overcome, even for those travelling in first class. With as few as four wheels per carriage in the early days of rail, there was no sense of a rhythmic lull, more a violent vibration. Moreover, for decades carriages were unheated, although foot-warmers were available at a price on most routes. Initially only first-class travellers were permitted their use.

Until the mid-1840s third-class passengers were transported in open wagons that were sometimes attached to goods trains. In winter passengers were typically underdressed while subject to wind and rain, and might even suffer exposure. Travelling inside carriages modelled on stagecoaches was not without its disadvantages either.