Читать книгу 200 Easy Slow Cooker Recipes - Katie Bishop - Страница 34

There still seems to be a certain suggestion that tinned food is inferior to fresh. When it comes to cooking with tomatoes, and especially tomato sauce, tinned tomatoes are the way to go!

Preparation time: 5 minutes

Cooking time: 8–12 hours

Serves 4

Vegetarian

2 x 400g (14oz) tins chopped tomatoes

1 small onion, peeled and finely diced

2 garlic cloves, peeled and crushed

1 tsp dried oregano

1 tsp sea salt

1 tbsp caster sugar

100ml (3½fl oz) red wine

60ml (2fl oz) extra virgin olive oil

Fresh basil leaves, torn, to garnish

Freshly grated Parmesan cheese, to serve

Place the tomatoes, onion, garlic, oregano, salt, sugar and wine into the slow cooker dish. Drizzle over half of the olive oil and mix well.

Cover with the lid and cook on low for 8 hours or for up to 12 hours.

Season with more salt to taste and mix in the remaining olive oil. Spoon over hot, freshly cooked pasta and sprinkle with torn basil leaves and grated Parmesan to serve.

I ALSO LIKE...

to add a whole dried chilli to the sauce at the start of cooking for an extra kick. Remove it before serving.