Оглавление
Katie Bishop. One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food
Contents
Introduction
Cooking notes:
Notes on ingredients:
Some other helpful measurements:
In a Pot. Aubergine and tomato curry (v.)
Bacon and borlotti bean soup
Braised chicken with creamy bacon, leeks and potatoes
Butter bean, corn and sweet potato chowder (v.)
Chicken, chorizo and chickpea stew
Easy fish stew
Curried chicken with rice and coriander yoghurt
Five-spiced duck with orange rice
Harissa beef with steamed couscous and green beans
Lamb and aubergine braise
Lamb and vegetable biryani
Lamb and sweet potato curry
Minced beef pot pie
Molten cauliflower cheese soup (v.)
Paprika pork and pepper stew with rice
Quick sausage, bean and tomato hot pot
Pot-roast pork in ale with mushrooms and bacon
Spicy chilli beef soup
Spicy tomato and lentil soup (v.)
Thai coconut beef curry
Summer vegetable soup with lemon and mint (v.)
Thai chicken noodle soup
Sticky toffee apple sponge (v.)
Sweet cinnamon and caramel rice (v.)
Hot chocolate pudding (v.)
In a Pan. Balsamic-glazed steak and chips with wilted spinach
Big brunch omelette
Caramelised onion, thyme and Parmesan frittata
Cauliflower, green bean and chickpea korma (v.)
Chicken, mint and pistachio pilaf
Chorizo, pine nut and pepper tortilla
Fish and potato pan-fry with spinach, pine nut and basil butter
Emergency prawn curry
Lamb cutlets with minty pea and potato mash
Melting cheese, apple and walnut toasties (v.)
Mexican chicken quesadillas
Ten-minute tomato, rocket and Parmesan pasta
Mussels in beer
Parmesan eggy bread with herby tomatoes
Pesto pepper chicken and potatoes
Pork chops with mustard and sticky apples
Quick pea, lemon and Parmesan pasta
Speedy pasta and meatballs
Spicy beef fajitas
Spicy sausage and fennel seed pasta
Stove-top mac and cheese (v.)
Pan-fried oranges with boozy caramel sauce (v.)
Pears in vanilla and ginger syrup (v.)
In a Wok. Prawn and wasabi noodles
Chilli-beef ramen
Hoisin duck noodles
Easy egg-fried rice (v.)
Mexican chicken pan-fry with corn
Easy wok-to-table paella
Japanese beef and sesame noodles
Lamb, spring green and garlic noodles with mint
Paneer and okra stir-fry with tomatoes and fennel seeds (v.)
Lime-pickle prawns
Lemon chicken with almond rice
Lemongrass pork in lettuce leaf cups
Quick chicken pad Thai
Sticky soy chicken noodles
Stir-fried green chicken curry
Thai beef and lime glass noodle salad
Rainbow stir-fry with cashews (v.)
Sweet and sticky stir-fried pineapple (v.)
In a Bowl. Asian chicken coleslaw
Mozzzarella, feneel, mint and lemon salad (v.)
Herby lemon taboouleh (v.)
Mediterranean bean and feta salad (v.)
Smoked salmon with celeriac and watercress rémoulade
Japanese miso broth (v.)
Chicken and mango salad
Beetroot salad with goat’s cheese, walnuts and sweet balsamic dressing (v.)
Watercress, pear and pecan salad with blue cheese dressing (v.)
Beef, pink grapefruit and hazelnut salad
French chicken and lentil salad
No-cook chilli prawn noodles
Hot-smoked salmon with pickled cucumber salad
Banoffee-bocker glory (v.)
Mint-choc-chip ice cream (v.)
Rocky road
Blackberry Bircher (v.)
Marinated peaches with Prosecco and basil (v.)
Coffee and walnut meringue mess (v.)
Easy raspberry mousse (v.)
Gorgeously green fruit salad (v.)
Strawberry and vanilla shortcakes with white pepper (v.)
Raspberry and limoncello cream (v.)
In the Oven. Bacon-wrapped pork with honey and mustard parsnips and leeks
Baked lemon and olive chicken with couscous
Moroccan lamb with roasted ratatouille
Baked garlic mushroom risotto
Roasted chicken tikka and sag aloo
Lamb shanks with tomatoes and lentils
Warm Italian bread salad with tomatoes and mozzarella (v.)
Bacon and egg ‘pies’
Easy mushroom, tomato and Brie pies (v.)
Chicken and spring vegetable parcels
Oven-baked chicken and tomato risotoo
Celeriac and Parma ham bake
Really quick fish pie
Roasted pepper, rocket and goat’s cheese lasagne
Roast beef with vegetables and giant Yorkshire pudding
Maple-glazed sausages and butternut mash
Creamy potato and blue cheese gratin (v.)
Oven fish and chips
Orange and cranberry granola (v.)
Easy apple pies (v.)
Sticky ginger bread and butter pudding (v.)
Plum and almond pudding (v.)
Pear and chocolate pastries (v.)
Apricot and marzipan tart (v.)
Under the Grill. Chargrilled paprika chicken with corn and tomato salsa
Caramelised onion and steak sandwiches
Chimichurri pork burgers
Sticky five-spice pork
Chunky vegetable and houmous wraps (v.)
Fish with golden Parmesan topping
Grilled halloumi and vegetable salad (v.)
Grilled lime and chilli chicken
Grilled peach and pancetta salad
Hot salmon, feneel and lemon salad
Middle Eastern lamb with chargrilled baba ganoush
Indian lamb and mango chutney kebabs
Mushroom, walnut and blue cheese burgers (v.)
Prawn and chorizo tapas
Simple tomato and caper bruschetta (v.)
Southern-style bourbon ribs and chips
Duck and honey-glazed fig salad
Sweet chilli tuna burgers with lime mayo
Vietnamese coconut beef skewers
Summer berry and white chocolate gratin (v.)
Caramelised bananas with pecan praline (v.)
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
V
W
Y
Acknowledgements
About the Author
Copyright
About the Publisher
