Читать книгу Floyd’s India - Keith Floyd - Страница 10
Bombay (now known as Mumbai)
ОглавлениеSo, on a high from the Fisherman’s Cove, our culinary circus rolled on to Bombay (or Mumbai as it is now known), birthplace of Rudyard Kipling in 1865, and a city famous for its red double-decker buses. Home of the wealthy and glamorous, Mumbai is the commercial hub of India. Here there is a huge contrast between the rich and the poor. The city claims more millionaires than Manhattan, and there is indeed an almost ostentatious display of wealth, and yet two million people in the city do not have access to a toilet, six million go without access to drinking water and over half the city’s population of 16 million people live in slums or on the street.
The huge natural harbour is the reason why commerce blossomed in Mumbai, helped by the opening of India’s first railway line which started in Mumbai. Elephanta Island in the middle of the harbour has magnificent rock-cut cave temples, one of the city’s main tourist attractions, and in February a festival of music and dance is held at these cave temples.
Mumbai is also the home of Bollywood, the Indian version of Hollywood, which produces more films than any other city in the world — 120 feature films per year. In Mumbai you can still savour the glamour attached to the notion of going to the movies at one of the glorious art deco cinemas.
The Gateway of India.
Above left to right Lunch box delivery.
The city also has over 50 laughter clubs. Members gather in parks all over the city each morning and laugh themselves silly, in the belief that happiness and health are connected and drawing on ancient yogic texts that highlight the beneficial effects of laughter.
Mumbai has a unique lunch service. Hot lunches are delivered to workers in their offices direct from their homes by something akin to a postal service. Before noon, dabbas, ever-hot lunch boxes, containing a home-cooked meal are collected from residencies by dabbawallas. They are sent to the city by train and dropped at various stations for lunchtime delivery by other teams of dabbawallas. Ownership and location of each lunch box is identified by markings decipherable by the dabbawallas alone. After lunch the whole process is reversed.
Crawford Market and the bazaars of Kalbadevi and Bhuleshwar sell everything from mangoes to tobacco to Alsatian puppies; if you can eat it or stroke it, you can probably find it here.
We stayed at the Taj Mahal Hotel on the waterfront next to the Gateway of India, a huge triumphal arch built in 1924 to commemorate a visit by George V and Queen Mary. The last of the British troops leaving India by sea passed through this arch. Nowadays the massive stone arch is used mainly as an embarkation point for ferries taking tourist to the Elephanta caves or down the coast to Goa. According to the Lonely Planet Guide to India (quote) Places to stay — Top End, ‘The Taj Mahal Hotel, next to the Gateway of India is one of the best hotels in the country … the Taj is second home to Mumbai’s elite and has every conceivable facility, including three quality restaurants, several bars, a coffee shop, swimming pool, gymnasium and nightclub.’ While I am the greatest fan of the Lonely Planet guides, I can only disagree with their description of the Taj Mahal Hotel — I think it is the worst hotel I have ever stayed in.
The original flying dhobi.
One of the few delights of staying in an Indian hotel is the excellent laundry service. My grease-splattered, turmeric-stained shirts would come whizzing back, splendidly clean and immaculately pressed, and very quickly and cheaply too. But, they are not washed in gleaming Launderettes–they are literally flogged clean in Bombay’s municipal laundry, locally known as the Dhobi Ghat at Mahalaxmi. Here, in a labyrinth of open-air stone and concrete basins, thousands of men scrub, wash, rinse and dry tons of dirty clothes brought from all over the city all day. Then, after they have been through hand-operated spin dryers, the clothes are spread out on some rusty old roof to dry, after which they are immaculately pressed, with charcoal-fired smoothing irons. You get a great view of this phenomenal place from the railway bridge near Mahalaxmi Station which is five stops up from Churchgate Station.