Читать книгу Floyd Around the Med - Keith Floyd - Страница 3

Title Page

Introduction

Greece

Mezze, moussaka & myths

Chicken with lemons and raisins

Fricassée of spring Lamb

Mezze (Greek hors d'oeuvre)

Postcards from Greece

Sauté of spring lamb with apricots

Octopus

Ragout of octopus

Beef with green olives

Grilled fish with lemon sauce

Pasta rice with spinach

France

Toujours le garlic

Aubergine caviar

Fish soup

Provençal omelette cake

Postcards from France

Gratin of mussels

Sauté of new potatoes

Red mullet

Stuffed vegetables

Blanquette of vegetables

Turkey

Turkish delight?

Stuffed fish baked in filo pastry

Floyds turkish barbecue

Sauté of chicken

Minced beef and spinach

Spain

Lunch in the afternoon

Catalan broad bean salad

Red peppers stuffed wih salt cod purée

Partridges cooked in vinegar

Moorish Andalusian endive salad

Black pudding and sausages with almonds

Casserole of vegetables

Lobster in chocolate sauce

Grilled sardines

Tinto verano

Iced gazpacho

Paella

Fish baked in salt

Postcard from Spain

Muscle beach mango delice

Morocco & Tunisia

Of camels and couscous

Lamb couscous with vegetables

Brik

Sauté of beef

Mechouia

Preserved lemons

Lamb tagine with prunes

Egypt

Mummies, molokhia & monuments

Egyptian fish tagine

Braised okra

Rice with prawns and chickpeas

Egyptian green soup

Tahini sauce

Baked fish

Tabbouleu

Sauté of chicken

Egypt, a Postscript

Index

Copyright

About the Publisher