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1 1 European Commission CORDIS (2016). Electronic Nose To Detect Haloanisoles In Cork Stoppers – Final Report Summary. https://cordis.europa.eu/project/rcn/111040/reporting/en (accessed October 2019).

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3 3 Henick–Kling, T., Gerling, C., Martinson, T. et al. (2009). Studies on the origin and sensory aspects of atypical aging in white wines. 14–16 April 2008, Trier, Germany. Proceedings of the 15th International Enology Symposium, International Association of Enology, Management and Wine Marketing, Zum Kaiserstuhl 16, 79206 Breisach, Germany.

4 4 Hanson, A. (1982). Burgundy. London: Faber.

5 5 Hanson, A. (1995). Burgundy, 2e. London: Faber.

6 6 Bakker, J. and Clarke, R.J. (2012). Wine Flavour Chemistry, 2e. Chichester: Wiley–Blackwell.