Читать книгу Wine Faults and Flaws - Keith Grainger - Страница 29

Faults of microbiological nature that may be found in wine include

 Contamination with haloanisoles – see Chapter 3;

 Brettanomyces related faults – see Chapter 4;

 Excess volatile acidity – see Chapter 7;

 Lactic bacteria and Pediococcus related faults – see Chapter 11.