Читать книгу Christmas at the Second Chance Chocolate Shop - Kellie Hailes - Страница 11

CHAPTER FOUR

‘What is that heavenly smell?’ Ritchie collapsed into a chair in the kitchen and breathed in, allowing the rich and exotic scent to infuse his mouth and trickle down his throat.

‘You’re in a chocolate shop, Ritchie. What do you think it is?’ Serena replied, with a shake of her head and a roll of her eyes.

‘Chocolate. Obviously. Dumb question.’ Ritchie shook his head. It wasn’t like him to be so bird-brained. But then it wasn’t like him to take part in the Christmasification of a shop. Perhaps the intoxicating aromas, the cheeriness of the town, the happiness of being in Serena’s presence again were getting to him. ‘I finished the decorations. Even strung up the fairy lights.’

Serena craned her neck to check out his work, then gave a nod of approval.

‘I did good?’ Ritchie drummed his fingers on the bench top, impatient for praise. For acknowledgment that he might be worth keeping round. ‘Good enough to earn a chocolate?’

A huff of impatience came from Serena’s bent head. ‘Fine. But you’ll have to sort yourself out. I’m busy. If I stop now I could bugger the tempering of the chocolate. See the pantry next to the fridge? Go have a look in there. See if something takes your fancy.’

‘What if I see something that takes my fancy out here? Can I have that instead?’ He stifled a smirk as Serena shot a warning frown across the kitchen island.

Ritchie stepped into the pantry and eyed the shelves. ‘So, have you seen anything that’s taken your fancy since you’ve been back?’ He kept his tone casual. Wondering if she would bring up that guy at the pub, Jack. Hoping even more that she wouldn’t.

‘Not really.’ Her tone was non-committal. Not answering the question one way or the other.

Irritation flared in his gut as he pulled open a container and eyed its contents. He wasn’t used to feeling out of kilter with Serena. They’d always had the same goals. The same likes and dislikes. They laughed at each other’s jokes, finished each other’s sentences. At times he’d half-wondered if she could read his mind, she knew him so well. But the woman in that kitchen? She was a stranger to him.

His appetite ruined, he set the container of chocolates back on the shelf, returned to the kitchen and settled into one of the high-backed kitchen stools that were lined up along one side of the island.

‘Not hungry?’ she enquired, seeing his empty hands.

‘I think the smell is enough.’ Ritchie kept his tone amiable. ‘Now tell me, Serena, when did you decide that chocolate was your jam?’ He crossed one booted ankle over the other and leaned back in the chair, interlacing his fingers and using them to support his head. Maybe if he got to know her again, properly this time, instead of letting the heady rush of lust and love propel them along, maybe then they could reignite the spark that time had doused.

Serena picked up a mould, indented with oval shapes, and spooned the melted chocolate into it. ‘It was that first week you were on tour without me. I was out one day, wandering aimlessly, if I’m honest, and I caught this aroma in the air… and, it’s hard to explain, but it drew me in.’ A small, almost secretive, smile played about her lips.

The irritation that had begun to abate erupted in a flare of jealousy. Why didn’t he make her smile like that? How could she love making chocolate more than him? When had it all gone so wrong?

‘I found myself in front of a chocolate shop.’ Serena deftly scraped the extra chocolate off the top and sides of the mould. ‘There was a sign on the window advertising classes, so I went in and signed up on a whim. I mean, I had nothing better to do, so I thought “why not?”’

‘Nothing better to—’

Serena rattled the mould on the bench, the hard whacks echoing through the kitchen and cutting off his outrage. He reminded himself that getting angry wasn’t going to fix things.

Peering down at the chocolate, Serena nodded with satisfaction, then tipped the mould upside down over the warmer, tapped out the excess chocolate, scraped the mould again and set it down on its side. ‘There. Perfect. Once it’s cooled it’ll be ready for its filling.’ A smile lit up her face.

‘What I don’t get is how you managed to do a course in chocolate making without it being a big deal?’ Ritchie rubbed the days old stubble on his chin. ‘Weren’t you mobbed by the other people doing the course? The wife of a famous rock star in their midst? Surely it would have been impossible for you to do something so… normal?’

‘I didn’t wear makeup. I wore a baggy pair of jeans and a plain t-shirt. Oh, and fake glasses. Also, I booked in as Serena Hunter.’

‘But that’s your name.’ Ritchie traced the pattern of the marble bench top, careful to keep things looking casual. ‘You never took mine when we got married. Family rule and all that.’

‘I know. But I was always referred to as Serena Dangerfield, so I knew my real name wouldn’t raise any red flags. Besides, people never cared about me, Ritchie. They cared about you. I was just arm candy.’

‘So you swapped arm candy for actual candy?’ Ritchie observed.

‘Yeah well, arm candy was fun for the first few years.’ The corners of Serena’s lips lifted a tad as she picked up the spoon and began to stir the chocolate in a slow figure-of-eight motion. ‘I’ll never forget that time when you began to make serious money and you decided we needed to celebrate in style, so you hired a chauffeur-driven Rolls Royce for the day. Do you remember, we hit Rodeo, did a Pretty Woman and bought as much clothing as we could stuff into the boot, then after we were all shopped out we had poor… what was the chauffeur’s name again?’

‘Alfred. He was a good guy. I think he fancied me.’

‘You think everyone fancies you.’ Serena shook her head, an amused sigh escaping her lips.

‘That’s because I’m handsome. And charming.’ Ritchie winked.

‘And oh, so humble.’ Serena stuck her tongue out, then laughed. ‘Poor old Alfred, he looked shocked when we asked him to take us to a burger drive-thru joint.’

Ritchie nodded. ‘Probably used to his clients heading out to poncy restaurants. But he liked it when we bought him a burger too.’

‘Indeed, and he was kind enough to give us privacy once we parked up on Mulholland so we could take in the Hollywood sign.’

‘I recall we spent more time taking in each other than we did the sign.’ A twitch from below told him it wasn’t just his memory that remembered how they’d kissed in the back of the Rolls. Long and slow. Then hot, wet, hard and fast. Their surroundings disappearing as they threw caution to the wind and made love, sealing their day of indulgence in an unforgettable way. ‘I felt like the king of the world. And I had my queen beside me.’

‘And I enjoyed the role, Ritchie, being on your arm, being part of your whirlwind life. But in time it got old. Whereas this?’ Serena set the spoon down and swept her arms out. ‘This I could do forever. All the flavours. The creativity. The science. I mean if I don’t stir that chocolate fast enough I end up with dull chocolate. Or chocolate that won’t set. If I let a flavour steep too long in cream it can go from wow to foul in two hot seconds. But when I get it right… it’s… I can’t explain it.’

‘Orgasmic? Like standing in front of a crowd of thousands upon thousands all chanting your name. Screaming hysterically when you come on stage. Cheering until they’re hoarse when you sing their favourite songs.’

Serena dropped her arms to her arms to her side and laughed out loud. ‘I was looking for “satisfying”. But yeah, orgasmic pretty much fits the bill. Especially when I bite into one of my creations and it’s more than I’d hoped for.’ She raised one finger. ‘Hold on a second.’

She disappeared into the pantry, leaving Ritchie to bask in the glow of that laugh of hers. Open, loud and infectious, it was a laugh capable of making a whole room full of people stop and stare at the tall, wild-haired, gorgeous woman it came from. And just now, that laugh had been for him, because of him. God, he’d missed it.

‘Here.’ Serena half-skipped out of the pantry, and held a chocolate out for him. ‘I know you said you weren’t hungry, but try it. Please.’

Ritchie plucked the chocolate from between Serena’s fingers and inspected it. Glossy, deep in colour with what looked to be a sprinkle of sea salt on top. ‘Chocolate and salt?’

‘Just eat it,’ she urged, giving him an impatient nod.

He put the chocolate between his lips and bit into it, enjoying the crack of the chocolate that gave way to a soft, creamy centre. ‘Oh my God, it’s delicious. What’s in this? Lime?’

Serena held up one finger.

‘Chocolate, obviously.’

Two fingers.

‘Salt. Also obviously.’

Three fingers.

‘And something else… it reminds me of…’ His mind touched on it, but surely not? It couldn’t be.

‘Steaming hot days, balmy nights… tonnes of tostadas, gob-loads of guacamole.’ Serena’s grin broadened, her chest puffed out with pride.

‘Tequila. That’s the last ingredient.’ Ritchie confirmed. ‘It’s like our honeymoon in a chocolate.’

‘I know, right?’ Serena scooted a chair over and sat in front of him. ‘That was such a good time. If it were possible to drink a country dry of tequila I think we very well nearly did it.’

‘And you made this?’ Ritchie popped the remaining part of the chocolate into his mouth and finished it off.

‘Of course. It’s part of a range I’m creating. Inspired by…’ She paused, her face flushing, the redness racing down her neck towards her chest.

‘Inspired by what, Serena?’ Warmth flooded Ritchie’s stomach. He had a feeling he knew what she was about to say, but he wanted to hear it from her.

She hesitated and her eyes softened. ‘Inspired by my life with you.’ She shook her head ever so slightly. Her eyes brightened once more as she sprung up and bounced towards the fridge. ‘I’ve also got plans to utilise what goodness we create here in Rabbits Leap to further showcase the town. I’m currently working on chocolates infused with the butcher’s homemade cheese. And of course, there’s the milk from our farm. Remember that gourmet chocolate milk we tucked into while you were touring in New Zealand? Best hangover cure ever. So I thought, why couldn’t I do that?’ She pulled a bottle of milk from the fridge, grabbed two glasses, placed them in front of Ritchie and emptied the milk into them. ‘I made my own version of chocolate syrup, combined it with milk from our farm, and it’s pretty good. Well, I think it is.’ She skipped back to the fridge, pulled out a squeeze bottle, bounded back and began to pour a vanilla pod-coloured liquid into the milk, which she mixed in with a spoon.

‘How did you come up with all of this? All these ideas?’ Ritchie leaned forward and watched as the creamy milk swirled through the syrup, transforming into the colour of raw umber.