Читать книгу Authentic Recipes from China - Kenneth Law - Страница 5

Contents

Food in China 5

All the Tea in China 11

The Emperor's Banquet 12

Cooking and Eating Chinese 15

Authentic Chinese Ingredients 18

Basic Recipes

Hunan Chili Relish 23

Pickled Daikon and Carrot 23

Pickled Green Chili 24

Marinated Broccoli Stems 24

Marinated Cucumber 24

Pickled Garlic 24

Spicy Cabbage Pickles 24

Ginger Garlic Sauce 24

Chili Garlic Sauce 25

Ginger and Soy Dip 25

Ginger Black Vinegar Dip 25

Sesame Sauce 25

Hot Soy Dipping Sauce 25

Homemade Chicken Stock 25

Homemade Vegetable Stock 25

Appetizers

Pork Dumplings in Hot Sauce 27

Steamed Vegetable Dumplings with Black Vinegar Sauce 28

Lettuce Cups with Mushrooms and Tofu 29

Classic Egg Rolls 31

Fresh Spring Rolls 32

Crispy Shrimp Toast 34

Shrimp and Crab Tofu Skin Rolls 36

Yunnan Ham Pastries 36

Barbecued Pork 39

Drunken Chicken 39

Crispy Fried Tofu 39

Soups

Hot and Sour Soup 41

Sweet Corn and Crab Chowder 42

Tofu and Spinach Soup 42

Egg Drop Soup 42

Fragrant Beef Noodle Soup 44

Delicate White Fish Soup 47

Chicken and Ginseng Soup 47

Winter Melon Soup 49

Rice and Noodles

Classic Fried Rice 50

Vegetarian Fried Rice 50

Stir-fried Rice Vermicelli 52

Longevity Noodles 53

Stir-fried Noodles with Shrimp and Pork 55

Chilled Summer Noodles 56

Hot and Spicy Sichuan Noodles 59

Vegetables and Tofu

Fragrant Sichuan Eggplant 60

Stir-fried Vegetables 60

Stir-fried Chinese Broccoli with Beef 62

Hoisin-glazed Green Beans 63

Crunchy and Tangy Fresh Lotus Root Salad 64

Hot and Sour Chinese Cabbage 65

Tofu-stuffed Vegetables 66

Quick Asparagus 66

Ma Po Tofu 69

Poultry

Black Bean Chicken 70

Hunan Chicken Salad 71

Fried Chicken in a Tangy Hot Sauce 72

Braised Chicken Wings in Plum Orange Sauce 73

Kung Bao Chicken with Dried Chilies 75

Sweet and Sour Shandong Chicken 76

Tea-smoked Duck 79

Steamed Buns 79

Beggar's Chicken 81

Meat

Twice-cooked Pork with Peppers 82

Beef with Black Pepper 83

Mongolian Lamb Hotpot 85

Sweet and Sour Pork 86

Beef with Sesame Seeds 89

Seafood

Red-braised Fish 90

Ginger-seasoned Fish with Carrots Bamboo Shoots and Celery 91

Stir-fried Shrimp or Lobster with Chili Sauce 93

Shrimp with Vegetables and Ham 94

Wok-seared Sesame Scallops 96

Steamed Mussels, Clams or Oysters with Garlic 97

Ginger-poached Trout or Seabass 98

Sweet Black Bean and Sesame Squid 101

Salt and Pepper Squid 101

Desserts

Iced Almond Jelly with Lychees 102

Banana Fritters 103

Candied Apples 104

Mango Pudding 107

Sweet Rice Dumplings 107

Sweet Red Bean Soup with Lotus Seeds 108

Sweet Red Bean Pancakes 108

Measurements and conversions 110

Index of recipes 111

Steamed dumplings are popular in most regions of China and connoisseurs can recognize their provincial origin by their stuffing and accompanying sauces.