Читать книгу Great Family Food - Kevin Dundon - Страница 55

Sea Bass Fillets stuffed with Salmon Mousse

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These tasty fish rolls make an ideal dish for a dinner party—they look very impressive but are quite easy to make. A piping bag will give the filling a really professional finish, but a spoon works just as well. I like to serve these fillets with pasta and salsa verde (see page 135).

Great Family Food

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