Читать книгу In Your Dreams - Kristan Higgins - Страница 11

CHAPTER FOUR

WHEN HADLEY WANTED something, as Jack well knew, nothing could sway her. Not the opinions of other people, not common sense, nothing. And right now, she wanted Jack.

Which was an utter waste of her time.

“Marry in haste, repent in leisure,” Jack’s grandmother had intoned when he’d told her he was getting married.

“What’s wrong with being a bachelor?” his grandfather had asked. “I wish I was a bachelor. I’ve been wishing that for six decades.”

“So call a lawyer,” Goggy had replied. “I’m ready when you are, old man.”

In hindsight, they both had a point.

But Jack had been thunderstruck by love, and Hadley Belle Boudreau was unlike any woman he had ever met.

She was soft-spoken and smart and funny, and though Jack’s three sisters would bludgeon him to death if they heard him say it, she had manners the likes of which Yankee women—or at least Holland women—just didn’t have. Pru wore men’s clothes and smelled like grapes and dirt, same as their father did, and had enjoyed tormenting Jack with gory, detail-filled talk of periods and ovarian cysts for the past several decades. Honor was brisk and unsentimental. Faith, the youngest, liked to punch him (still, even though she was pushing thirty).

But Hadley was—how could he put this?—refined. Southern. She was, God forgive him, a lady, the kind they didn’t seem to make in the farming regions of western New York. And again, his death would be long, drawn-out and extremely bloody if his sisters (or grandmother, for that matter) heard him say that, which basically proved his point.

There was a vulnerability about Hadley; she was a tiny thing, five-foot-two, delicate frame, silken blond hair and big brown eyes, and her smile lit up a room. But she also had an occasionally bawdy sense of humor, which kept her from being too sticky-sweet.

They’d met at a wine tasting in New York City at a noisy, swanky restaurant near Wall Street populated by lean, fiercely fashionable women and loud, confident men, all aggressively eating hors d’oeuvres and trying to top each other’s stories of that week’s ballsy successes. But the restaurant was one of Blue Heron’s best accounts in Manhattan, and the owners were quite nice.

Honor usually handled these things, but she’d asked him to go, and he was happy to. Tastings (and schmoozing restaurant owners) were part of the family business, and Jack wanted to do his part. He’d joined the navy’s Reserve Officers Training Corps in college, and after he’d gotten his master’s in chemistry (because wine making was all about chemistry), he spent his time in the navy in a lab outside D.C., studying the potential effects and treatment of chemical contamination in large bodies of water. Then he came back to Manningsport and assumed the position of winemaker alongside his father and grandfather.

That had always been the plan: education, military service and a return home, and the plan had been working just fine. He loved his family, loved making wine, loved western New York. While he was exceedingly popular with the fairer sex, he was getting a little tired of dating. He wanted to settle down, have a couple of kids.

He just had to meet the right woman, and given that he knew virtually everyone in Manningsport, he was fairly sure she wasn’t there. He’d had his heart broken twice, once in college, once by a congressional aide, but since then, he hadn’t had a relationship with staying power.

So that night, he poured wine and described what people were tasting (if they were interested). In the eyes of the Wall Street men, Jack was just a bartender, and if they were threatened by the way some of the women were eyeing him, they countered by ignoring him. Which was fine. He was only there to represent Blue Heron.

The women weren’t his type, anyway—they all seemed to be dressed in stark, narrow black dresses and wore twisted pieces of wire for jewelry. Must be the trend that year, because they could’ve passed for clones, aside from variations in skin, hair and eye color.

“So what am I drinking?” one such clone asked, leaning forward to make sure he could admire the view (not that it was hard; her bra was an architectural wonder that presented her breasts as if on a platter).

“This is a sauvignon blanc,” he said, “with notes of tangerine and apricot and some great limestone elements.”

“Mmm,” she said, letting her eyes trail down his torso.

“It’s got a firm acidity and a long, clean finish. Great with any kind of fish or poultry.”

“Want to come to my place after this?” she asked. “I’m Renee, by the way. Associate over at Goldman.”

“Unfortunately, it’s against company policy,” he lied.

Another Wall Street clone sidled up to the bar and gave Jack the same speculative look as the first woman. He suppressed a sigh and forced a smile, poured some wine and delivered the shtick.

A male Wall Streeter stuck out his glass without even looking at Jack, and Jack poured obediently.

“Not that one! The cabernet!” the guy barked. Jack cocked an eyebrow and obeyed.

Then Jack saw her.

She was the only woman in the place not dressed in dark colors, which made her seem as if she’d just wandered off a Disney set. Her dress was bright pink, her blond hair was caught up in a twist with a few loose tendrils escaping and she looked a little lost.

A lot lost, actually. She glanced around, standing on tiptoe. Then, taking pains to say “excuse me” to the loud stockbrokers (who ignored her as if judging her to be inferior to their female counterparts), she made her way to the bar.

“Hello,” he said. “How are you tonight?” He could smell her perfume.

“Hi there,” she said. “I’m a little...overwhelmed, it seems. I’m supposed to meet my old college roommate, but she’s not here just yet. Guess I feel like a fish outta water.”

She had a Southern accent and a husky voice. It worked. Hell yes.

“Jack Holland,” he said, extending his hand.

“Hadley Boudreau.” Her hand was smooth and soft. “It’s awfully nice to meet you. You’re the first person who’s smiled at me all day, I swear. I’ve never been to New York before, and my goodness, it’s a whole different country, isn’t it?”

Before she’d finished speaking, he was in love. She didn’t fit into this loud, overconfident crowd, and Jack had the sense that if someone bumped into her or stepped on her foot, she’d burst into tears. You didn’t grow up with three sisters and not know how women thought.

And Jack’s sisters had always told him he had a thing for a woman in distress.

“Where are you from?” Jack asked.

“Savannah.”

“Beautiful city,” he said, smiling.

“Have you been there?” she exclaimed. “It is beautiful, isn’t it?”

He told her how he’d presented a paper down there a few years ago, and her eyes grew wide with the mention of the U.S. Navy (the hottest branch, Jack always thought). She actually squealed when he mentioned a restaurant she knew, and she was so sweet and energetic and easy to please, she stuck out like a flower growing in an abandoned parking lot.

She kept sipping wine and seemed to get a little tipsy, which was cute, given that she’d had maybe a half a glass. Then again, she couldn’t weigh more than a hundred pounds.

She was beautiful. Flawless skin, perfect nose, full, pink lips and a dimple in one cheek. She had a husky laugh that Jack found himself getting a little drunk on. Whenever he had to pour for someone else, he found himself looking back at her with a little wink or smile, and, each time, she blushed and smiled back.

When her friend came in (dressed in black, of course), Hadley introduced him, said how pleased she was to have met him and how grateful she was for the conversation. She extended her hand, and he took it, and held on to it for a long minute.

“I’m staying in the city for a few days,” he said. “Would you like to have dinner with me?”

Hadley smiled. “I think I’d love that, Jack Holland.”

They had dinner the next night at a gorgeous, expensive restaurant in South Street Seaport with a killer view of the Brooklyn Bridge. Was he trying to impress her? Absolutely. He walked her back to her friend’s apartment, and when he went to kiss her, she blushed and offered her cheek. “I guess I’m old-fashioned,” she said. “Hope you don’t mind, but I don’t kiss on the first date.”

Somehow, that kiss on the cheek was more special than anything he’d experienced to date.

The next day, Jack called his dad and said he’d be staying in the city for a few extra days. He called on some accounts, but mostly he saw Hadley. Her friend was working; Hadley had been planning to do some sightseeing before their girls’ weekend officially started. So Jack took her around and showed her the city—New York’s most famous places—Greenwich Village, the Metropolitan, the Empire State Building and Times Square, but also the High Line, the Cloisters and a bike tour of Governors Island.

They shared a pretzel in Bryant Park, rode the Staten Island Ferry, bought a cupcake from a street vendor in SoHo. In Central Park, Jack hired one of those hokey carriages, and Hadley was over the moon. She let him kiss her on the lips, and she was sweet and soft and lovely. But she also had a quick sense of humor and an earthiness to her that Jack found incredibly hot. The sight of her eating a hot dog had almost brought him to his knees, and she grinned as she chewed, well aware of the effect she had.

She was an interior decorator and loved popping into hotels to see the lobbies. On their way out of one building, a man held the door for them, and Hadley practically had a kitten. “Did you see that? That was Neil Patrick Harris! Oh, I had the worst crush on him! Think he’d turn straight for me, just for an hour?” Then she stood on her tiptoes and kissed Jack’s cheek. “This has been the best week of my entire life, Jack Holland.”

For him, too.

What followed was a very old-fashioned courtship. Letters (not just emails, either). Long phone calls into the night. He sent her flowers and a snow globe of Manhattan. She sent him cookies and a scarf she knitted herself. After three weeks, he went down south to visit her.

Hadley lived in a sweet neighborhood, not too far from her parents and two older sisters. Her house was a tiny bungalow, the yard filled with flowers. When Jack knocked, she answered the door (wearing a dress and heels and smelling incredible), took his coat, hung it up in a closet and poured homemade iced tea into a tall glass filled with ice. She added a couple of mint leaves picked from her garden. She’d baked sugar cookies for him and served them on a porcelain plate, first inviting him to sit down and relax.

They had dinner with her entire family that night, and everyone seemed like wonderful, upbeat, intelligent people. Mr. Boudreau was a lawyer; Mrs. Boudreau had been a college English professor. Hadley had three sisters—Ruthie was a pediatric surgeon, and Rachel was a state representative. Both older sisters were married, and each had a son and a daughter. Hadley’s younger sister, Frances-Lynne, better known as Frankie, was a senior in college, wanted to be a veterinarian and was looking at Cornell, Jack’s own alma mater.

Clearly, the Boudreaus were a wonderful family, and, even more clearly, Hadley Belle would make an incredible wife.

That night, he took her back to the Bohemian Hotel, and they slept together for the first time.

Afterward, Hadley said that being with him had felt different, not that she was too experienced. But she knew it had been special. Meaningful.

He flew her to New York a few weeks later. It was a great time to visit Manningsport; the trees were in bloom, the weather clear and warm, and it was the weekend of the Black-and-White Ball, a fund-raiser his family supported every year. That year, it was held at McMurtry Vineyard, another operation on Keuka Lake. Hadley loved it, charmed everyone and practically shimmered in a white sequin gown.

“What do you think?” Jack asked Honor. “Isn’t she fantastic?”

“She’s very pretty,” she answered, and it was only later that Jack realized Honor had dodged the question.

Hadley loved Blue Heron, loved Jack’s family, loved the house he’d built high on Rose Ridge, tucked in the woods at the west end of the fields. “I can’t imagine anything nicer than sitting on this here deck and watching the sunrise,” she said.

Nine weeks after they’d met, Jack flew down to Savannah for the third time and knocked on the Boudreaus’ front door. Mr. Boudreau ushered him into his study, poured him a glass of an excellent smoky bourbon and another for himself. “I think I probably know what’s on your mind, son,” he said, sitting behind his desk.

“I’d like to ask Hadley to marry me, sir,” Jack answered. “And I wanted your blessing first.”

“And they say Yankees have no manners,” Mr. Boudreau said with a faint smile. He took a sip of his drink and considered Jack. “Well, now. I appreciate you coming to talk to me, I do. Let me ask you this, though, son. You sure you’ve thought this through?”

“I know it’s fast,” he said. “But yes, sir.”

“And you don’t think a little more time might be a good thing?”

Initially, Jack just thought Bill Boudreau was trying to keep his third daughter closer to home, or was just being protective, doing what fathers did. Later, it would make more sense.

“I think I know what I need to, sir. She’s everything I could ever ask for.”

Bill sighed. “She has her charms, doesn’t she?” He slapped the desk. “Well, all right, then. Best of luck to you, Jack. I think you’ll be good for her.”

Jack took Hadley to dinner that night at 700 Drayton in the Forsyth mansion, her favorite restaurant. Afterward, they walked through the park, and, in front of the fountain, Jack took her hand, knelt down and pulled a little turquoise box from his pocket. “Hadley, make me the happiest—”

“Yes! Yes, Jack, yes, let me see that ring! Oh, my land, it’s beautiful! Oh, Jack!” She let him slide it on her finger and practically danced in a circle around him she was so happy.

He’d definitely scored with the ring.

Originally, Jack was going to give her his mother’s engagement ring, which his dad had given to him years ago for just such a purpose. But something told him Hadley would want something that had been bought just for her, so he’d checked with Faith, then visited Tiffany’s and bought her an elaborate platinum-and-diamond ring that cost about as much as a new tractor.

He wanted to marry her fast and get her up to Manningsport, and she was all for it. Despite the rushed nature of the wedding, it was a huge affair. Hadley had an enormous binder she’d begun at age seven, complete with spreadsheets and thousands of pictures on her computer, organized by file—flower arrangements, bouquets, cakes, bridesmaid dresses, invitations, place settings. The only thing she didn’t need was a gown; she’d bought her wedding dress when she was twenty-one, she told him, which struck Jack as slightly terrifying. Then again, things were different in the South.

Jack learned that at the ripe old age of twenty-seven, Hadley viewed herself as an old maid. Most of her friends had gotten engaged (or lavaliered, whatever that was) in college. The summer after she’d graduated, Hadley had been in eight weddings, and she’d thought her day would never come. When he mentioned he had two unmarried sisters older than she was, she shrugged. “Southern women can’t wait to settle down and start a family. It’s more of a priority for us.”

She became a bit of a monster about the wedding, growing furious when the caterer didn’t have the right shade of ivory for the napkins. Her eyes narrowed at the mention of a cousin who’d “stolen” her idea for a bridal bouquet last summer—everyone knew that Hadley’s heart had always and forever been set on a bouquet of gardenias and bluebonnet, and then That Vanna had gone in and swooped up the idea, and now everyone would compare, and Hadley wanted to be completely unique yet traditional and have the most beautiful wedding ever held.

Jack was so, so glad to be a guy. But as he was one thousand miles away, he thought her bridezilla antics were kind of cute.

“Of course it’s going to be the most beautiful,” he said into the phone. “Because you’re the bride, baby.”

“Oh, Jack! You always know what to say! But dang it all, I’m going to just kill That Vanna when I see her at my bachelorette party!”

Speaking of parties, there were many. The traditional engagement party, for which Jack flew down with his father so the parents could meet, and so Jack could meet Hadley’s extended family. That had been very nice. Southerners really did know how to socialize, and Dad liked Mr. and Mrs. Boudreau very much. There were no fewer than three showers, and Hadley was a little hurt that Jack’s sisters didn’t come to each one. There was the bachelorette party, a party the night before the rehearsal dinner, the rehearsal dinner and a brunch for wedding guests the day after the wedding. Not to mention the wedding itself.

Finally, the big day came, which was a relief, because Jack just wanted to be married so Hadley could go back to being her sweet self and not some Martha Stewart–obsessed monster.

The wedding was held at her parents’ lovely home, in the vast backyard. Hadley had what seemed like thousands of bridesmaids—her three sisters, his three and his niece, her sorority sisters and many cousins, even That Vanna, all clad in pale pink. Jack had a couple of friends from college, Connor O’Rourke, a buddy from the navy, and his father as his best man, as well as Hadley’s brothers-in-law. Biggest wedding party he’d ever seen, frankly, and a little embarrassing that it was his.

But Hadley was radiant and happy, seeming to float on a huge, cloudlike dress. If she occasionally leveled a steely-eyed gaze at a bridesmaid who laughed too loudly or a kid who spilled juice on a table, well, she just wanted her day to be perfect.

Seemed pretty close to Jack. It was Southern hospitality at its finest.

White-covered tables held elaborate flower arrangements in blue mason jars. Half a dozen copper tubs filled with ice and glass bottles of Coke were left at strategic points (Jack had been schooled that Pepsi was viewed as a sin against humanity down here). Mint juleps and neat bourbons were served at the bar, and pitchers of sweet tea instead of water sat on every table. There was a groom’s cake decorated to look like it was covered in grape leaves. The buffet had shrimp and grits, mac and cheese, fried chicken and roasted oysters. The wedding cake had twelve layers.

“Jesus, would you look at this?” Prudence said, fanning herself. “I feel like I’m at friggin’ Tara.”

The word Southern was tossed around endlessly, as if the guests needed to remind themselves where they lived—Hadley was from a good Southern family, it was a real Southern wedding, Hadley was such a Southern beauty, what a wonderful Southern tradition, the Southern food was Southern delicious, Barb was such a Southern mama, didja see Bill cry, of course, he’s a Southern daddy, sure is hot, you can count on this Southern weather, oh, look at that beautiful Southern smile!

Jack lost count of the times he was told that for a Yankee, he was all right. Apparently, the War of Northern Aggression, as it was called down here, was still a sore spot.

The dancing went on into the wee hours before Jack could finally carry his bride over the threshold of their suite.

Their honeymoon was in the Outer Banks, a perfect week of walking on the beach and making love, swimming and sailing, eating and drinking wine, opening gifts and talking (a lot) about the wedding. Hadley thought it had been magical and perfect and wanted to go over every minute, again and again.

They flew back to Manhattan for one more night away to break up the travel, and, yes, stayed in one of the posh hotels they’d looked at when they’d just met (a suite, though not the penthouse suite, which caused the briefest pout).

And then, finally, they drove to Manningsport, and Jack felt himself relax as they got closer to home. The wedding had been great (if exhausting), the honeymoon idyllic, but this was what he’d really been looking forward to. Not getting married...being married. Eating at home instead of restaurants. Sleeping in his own bed without the unfamiliar sounds of away.

And, Jack had to admit, he wanted to get back to work, because he loved his job. Two solid weeks of not working had made him a little itchy. He missed home, the morning fog that so often hung over Crooked Lake, the fields in the mist, the long, quiet afternoons with his father and grandfather, experimenting with techniques, listening to Pops’s traditions, adding his own more scientific methodology, running things by Dad. He loved the smell of the grapes in the fields, the twisting vines and miraculous clumps of gold, green and purple fruit, the cool damp of the barns and cellars where Blue Heron wine was stored and aged.

But almost as soon as they got home, the troubles began.