Читать книгу The Chef's Choice: The Chef's Choice - Kristin Hardy, Kristin Hardy - Страница 5

Dear Reader,

My name is Kristin and I’m a cookaholic. I used to think I could quit anytime I want, but now I have to admit it—I’m obsessed. Maybe I should blame my mother, who let me watch Galloping Gourmet reruns when I was home sick as a kid, or my high-school teacher, who introduced me to Julia Child. At any rate, it was only a matter of time before I wrote a book about a chef, which, of course, required me to finagle my way into a five-star-restaurant kitchen. Purely for research purposes, of course. Several months and several hundred dollars’ worth of cooking gear later (Japanese turning mandoline! Timbale molds! Immersion circulator!), this book was born.

I’d love to hear what you think of Cady and Damon and the rest of the McBains, so drop me a line at Kristin@kristinhardy.com. And don’t forget to watch for the stories of Max, Walker and Tucker, coming soon. In the meantime, stop by www.kristinhardy.com for news, recipes and contests or to sign up for my newsletter informing readers of new releases.

Enjoy!

Kristin Hardy