Читать книгу What's Cooking on Okinawa - Kubasaki Kubasaki High School - Страница 10

FOODS FROM THE SEA

Soy Sauced Crab

4 lb. cooked crab meat

1 T. sesame seed oil

1 root fresh ginger (about 1 inch)

2 medium onions

1 oz. gin

1 to 1 ½ cups chicken and pork soup

½ t. sugar

2/3 t. Ajinomoto (Accent)

1 t. salt

Spk. black pepper

2/3 cup soy sauce

1 T. cornstarch

Cut crab meat bite size; slice (or cut at angle) green beans; dice ginger root and onion very fine. (Use cutting board to enable dicing.) Fry the green beans, ginger root, and onions together in sesame seed oil 5 to 7 minutes. Add the crab meat and mix lightly. Mix soup, sugar, Ajinomoto, salt, pepper, and soy sauce thoroughly. Remove ½ cup of sauce and add corn starch; mix well; and recombine with sauce. Cook and stir for 1 minute. Add gin. Add crab meat, beans, ginger, and onion to sauce and heat thoroughly, occasionally stirring gently.

Tempura (1)

(Fish, Shrimp)

1 egg, well beaten

2/3 cup cold water

1 cup sifted flour

Fish and/or shrimp

In bowl, beat together the egg, water, and flour. Dip desired amount of fish or shrimp in mixture and deep fry.