Читать книгу The Structure and Life-history of the Cockroach (Periplaneta orientalis) - L. C. Miall - Страница 26

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When the skin of an Insect is boiled successively in acids, alkalies, alcohol, and ether, an insoluble residue known as Chitin (C₁₅H₂₆N₂O₁₀) is obtained. It may be recognised and sufficiently separated by its resistance to boiling liquor potassæ. Chitin forms less than one-half by weight of the integument, but it is so coherent and uniformly distributed that when isolated by chemical reagents, and even when cautiously calcined, it retains its original organised form. The colour which it frequently exhibits is not due to any essential ingredient; it may be diminished or even destroyed by various bleaching processes. The colouring-matter of the chitin of the Cockroach, which is amber-yellow in thin sheets and blackish-brown in dense masses, is particularly stable and difficult of removal. Its composition does not appear to have been ascertained; it is white when first secreted, but darkens on exposure to air. Fresh-moulted Cockroaches are white, but gradually darken in three or four hours. Lowne30 observes that in the Blow-fly the pigment is “first to be met with in the fat-bodies of the larvæ. These are perfectly white, but when cut from the larva, and exposed to the air, they rapidly assume an inky blackness…. When the perfect insect emerges from the pupa, and respiration again commences, the integument is nearly white, or a faint ashy colour prevails. This soon gives place to the characteristic blue or violet tint, first immediately around those portions most largely supplied with air vessels.” Professor Moseley31 tells us that, thinking it just within the limits of possibility that the brown coloration of the Cockroach might be due to the presence of silver, he analysed one pound weight of Blatta. He found no silver, but plenty of iron, and a remarkable quantity of manganese. That light has some action upon the colouring matter seems to be indicated by the fact that in a newly-moulted Cockroach the dorsal surface darkens first.

Chitin is not peculiar to Insects, nor even to Arthropoda. The pen of cuttle-fishes and the shell of Lingula contain the same substance,32 which is also proved, or suspected, to occur in many other animals.

The chemical stability of chitin is so remarkable that we might well expect it to accumulate like the inorganic constituents of animal skeletons, and form permanent deposits. Schlossberger33 has, however, shown that it changes slowly under the action of water. Chitin kept for a year under water partially dissolved, turned into a slimy mass, and gave off a peculiar smell. This looks as if it were liable to putrefaction. The minute proportion of nitrogen in its composition may explain the complete disappearance of chitin in nature.