Читать книгу Icing On The Cake - Laura Castoro - Страница 5
ACKNOWLEDGMENTS
ОглавлениеA big thanks to Scott McGehee, owner of
Boulevard Bread Company in Little Rock, Arkansas.
And a special thanks to his night crew, who let me in
on the secret life of bread making. After watching their
intensive efforts, I’ll never complain about the
cost of a loaf of artisan bread again!