Читать книгу Another Fork in the Trail - Laurie Ann March - Страница 6
Contents
Оглавление| List of Recipes | ||
| Preface | ||
| 1 | An Introduction to Wilderness Cooking for Vegetarians | |
| 2 | Dehydration Basics, Commercially Dried Foods, and Grocery Store Finds | |
| 3 | Menu Planning | |
| 4 | Recipe Creation and Ingredient Substitution | |
| Recipes | ||
| 5 | Breakfasts | |
| 6 | Lunches | |
| 7 | Snacks | |
| 8 | Dinners | |
| 9 | Desserts and Baked Goods | |
| 10 | Beverages | |
| 11 | More Elaborate Dishes | |
| Glossary of Special Ingredients | ||
| Glossary of Cooking Terms | ||
| Measuring Tips and Suggestions | ||
| Measurement Conversions | ||
| About the Author |
