Читать книгу Seasoning Suggestions - Lea Perrins - Страница 4
Оглавление| Dishes Improved with Lea & Perrins' Sauce on the Table | |
| COLD MEATS | FISH |
| Improved by adding | Improved by adding |
| Lea & Perrins' Sauce at the table. | Lea & Perrins' Sauce at the table. |
| Cold Sliced Beef. | Fried Shad |
| Cold Sliced Lamb. | or any Fried Fish. |
| Cold Sliced Mutton. | Baked Fish. |
| Cold Sliced Veal. | Planked Fish. |
| Cold Sliced Pork. | Boiled Fish. |
| Cold Sliced Chicken, Turkey or Game. | Broiled Fish. |
| HOT MEATS | SHELL FISH |
| Improved by adding | Improved by adding |
| Lea & Perrins' Sauce at the table. | Lea & Perrins' Sauce at the table. |
| Steaks. | Oysters. |
| Roasts. | Clams. |
| Lamb, Mutton | Soft-Shell Crabs. |
| and Pork Chops. | Boiled Crabs. |
| Devilled Crabs. | |
| Lobster. | |
| SALADS | EGG DISHES |
| Improved by adding | Improved by adding |
| Lea & Perrins' Sauce at the table. | Lea & Perrins' Sauce at the table. |
| Egg Salad. | Soft-Boiled Eggs. |
| Tomato Salad. | Poached Eggs. |
| Fish Salad. | Baked Eggs. |
| Chicken and Veal Salads. | Fried Eggs. |
| Omelets. | |
| Soufflés. |
