Читать книгу Winter’s Children: Curl up with this gripping, page-turning mystery as the nights get darker - Leah Fleming - Страница 8

1 lb Bramley apples

1 lb mixed dried fruit (currants, seedless raisins, sultanas, dates)

8 oz chopped mixed peel

1 lb finely chopped suet of choice

1 lb demerara sugar grated rind and juice of 2 lemons

2 oz chopped nuts, almonds (optional)

1 tsp ground spices (ginger, nutmeg, cinnamon)

4 tbsp whisky, rum or brandy (optional)

Chop the apples, add the lemon rind and juice, and mix with the dried fruits together in a bowl. Add the peel, nuts, spices, suet and sugar.

Stir in alcohol and leave at room temperature covered with a cloth overnight. Restir the mixture. Heat in a low oven for an hour.

Pack into clean, dry jars, cover with wax discs and Cellophane or pretty cloth circles and store in a cool dark place.

Makes about six 1 lb jars.