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How to shred green mango

To prepare shredded green, or young, mango, first peel the fruit and discard the skin. Take the peeled fruit in the palm of your hand and, with a chopping motion, make cuts lengthwise into the mango. Cut all the way down to the seed if possible.

The next step is to slice across the top of the mango (make sure to cut away from your body). This will yield long slender shreds of mango. Turn the mango in your hand and repeat both steps until you have shredded the whole fruit.

If you are not comfortable with this method, use a mandolin or a coarse grater.

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