Читать книгу Red Clocks - Leni Zumas - Страница 22

Eivør Mínervudottír’s family lived on fish, potatoes, fermented mutton, milk-boiled puffin, and pilot whale. Her favorite food was the fastelavnsbolle, a sweet Shrovetide bun. In 1771 the Swedish king ate fourteen fastelavnsboller with lobster and champagne, then promptly died of indigestion.