Читать книгу Directions for Cookery, in its Various Branches - Leslie Eliza - Страница 2

1840.

PREFACE

INTRODUCTORY HINTS.

GENERAL CONTENTS.

SOUPS.

FISH.

SHELL FISH

DIRECTIONS FOR COOKING MEAT.

BEEF.

VEAL.

MUTTON AND LAMB.

PORK, HAM, ETC.

VENISON, ETC.

POULTRY, GAME, ETC.

GRAVY AND SAUCES.

PLAIN SAUCES.

STORE FISH SAUCES.

CATCHUPS.

MUSTARD AND PEPPER.

VEGETABLES

EGGS, ETC.

PICKLING

SWEETMEATS.

PASTRY, PUDDINGS, ETC.

CAKES, ETC.

WARM CAKES FOR BREAKFAST AND TEA.

DOMESTIC LIQUORS ETC.

PREPARATIONS FOR THE SICK.

PERFUMERY, ETC.

MISCELLANEOUS RECEIPTS.

ADDITIONAL RECEIPTS.

ANIMALS

INDEX