Отрывок из книги
Lieut.-Col. Newnham-Davis, Algernon Bastard
Published by Good Press, 2019
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Of restaurants attached to hotels I do not propose to write in this article, with one exception, for there are few of the hundreds of hotels at which one cannot get a very fair dinner; and at some, such as the Elysée Palace, over which Caesario presides, one can get an excellent one; but the purpose of this book is to give information to the man who wishes to dine away from hotels. The one exception is the Ritz, in the Place Vendôme, and I include this in my list because the Ritz is a restaurant firstly, and an hotel secondly, and because as a dining place it holds an exceptional position in Paris. It is the restaurant of the smartest foreign society in Paris, and the English, Americans, Russians, Spaniards, dining there always outnumber greatly the French. It is a place of great feasts, but it is also a restaurant at which the maîtres-d'hôtel are instructed not to suggest long dinners to the patrons of the establishment. In M. Elles' hands or that of the maître-d'hôtel there is no fear of being "rushed" into ordering an over-lengthy repast. This is a typical little dinner for three I once ate at the Ritz, and as a feast in the autumn it is worth recording and repeating:—
Consommé Viveni.
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