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Antoinette Savill. Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’
The GLUTEN, WHEAT & DAIRY FREE Cookbook
Contents
Foreword
Introduction
Symbols used throughout this book
CHAPTER 1 Soups and Starters. Quick Seafood Soup and Rouille
CHEATING ROUILLE
SOUP
CROÛTONS
Cucumber, Coconut and Lime Soup
Winter Smoked Bacon Soup
Mexican Black Bean Soup
Artichoke Soup
SOUP
GREEN SAUCE
Chilled Prawn and Cucumber Soup
Pickled Ginger, Lemon Grass and Mussel Soup
Clam Soup
Tomato Mousse and Avocado Ceviche
MOUSSE
Rocket, Fennel and Strawberry Salad
Potato Skins and Hummus Dip
Roast Artichoke, Fennel and Onion Salad
Prawn and Pepper Terrine
Spinach and Cheese Moulds
CHEESE MOULDS
TOMATO AND RED PEPPER SAUCE
Pumpkin and Cheese Tart
PASTRY
FILLING
Sweet Pepper Tart
Pink Grapefruit and Ginger Salad
Smoked Mackerel Pâté
Wild Rice and Smoked Trout Blinis
DRESSING
BLINIS
Warm Scallops and Fennel with Tomato Dill Dressing
Crab Mousse with Pear Vinaigrette
Smoked Salmon Turbans
Avocado and Fresh Salmon Corn Meal Pancakes
CORN MEAL PANCAKES
Beetroot Jellies with Celeriac Remoulade
BEETROOT (BEET) JELLIES
CELERIAC REMOULADE
CHAPTER 2 Vegetable Dishes. Stir-fry Cabbage and Ginger
Exotic Pea Purée
Nutty Vegetable Roulade
FILLING
ROULADE
Wild Mushrooms with Lentils Provençal
Honey Glazed Turnips
Celeriac Dauphinoise
Roast Squash, Chestnuts and Sweet Potatoes
Sweet Potato and Orange Purée
CHAPTER 3 Pizza, Pasta and Risotto. Chorizo and Artichoke Pizza
BASE
TOPPING
Char-grilled Chicken Pasta With Pesto
Gnocchi with Walnut and Lemon Sauce
SAUCE
GNOCCHI
Crab Cream Fettuccini
Seafood Linguine
Red Pepper Spaghetti
Low-fat Creamy Pasta
Red Wine Risotto
Spinach and Garlic Risotto
Sweet Pepper and Courgette Risotto
CHAPTER 4 Fish and Seafood. Grilled Sea Bass with Orange and Vermouth Sauce
Roast Halibut on Beetroot and Cumin Purée
Plaice in Tomato and Basil Hollandaise
TOMATO AND BASIL HOLLANDAISE
Ocean Pie
Vodka Lime Seafood Salad
Tuna Fish Carpaccio with Mint and Caper Salad
Fresh Tuna and Quails’ Egg Salad Niçoise
Grilled Scallops with Sage and Capers
Stuffed Squid in Red Wine Sauce
Grilled Salmon on Puy Lentils
Steamed Cod on Mint Purée
Roast Swordfish with Basil
Smoked Haddock and Mushroom Roulade
Quick Salmon Soufflé
Tuna Fishcakes and Dill Sauce
Thai Coconut Sauté
CHAPTER 5 Meat Dishes. Steak and Kidney Pudding
FILLING
SUET PASTRY
Beef en Croûte with Tomato and Basil Hollandaise
PASTRY
BEEF FILLING
TOMATO AND BASIL HOLLANDAISE
Beef Casserole with Dumplings
BEEF CASSEROLE
DUMPLINGS
Lamb Dauphinoise
SAUCE
LAMB DAUPHINOISE
Orange Stuffed Lamb
Lamb Fillet with Black Bean Salsa
Low-fat Oriental Pork
Pork Chops with Lemon and Walnut Fettuccini
CHAPTER 6 Poultry and Game. Chicken in Walnut and Garlic Sauce
Baked Chicken and Spinach Crumble
Prune and Walnut Stuffed Roast Chicken
Turkey Loaf with Bean and Lime Salsa
LOAF
SALSA
Turkey Breasts in Sage and Polenta Crumbs
Chestnut Stuffed Turkey with Bread Sauce and Cranberry Sauce
STUFFING
BREAD SAUCE
CRANBERRY SAUCE
Duck with Thyme and Bacon
Venison Loaf and Red Pepper Sauce
SAUCE
Venison and Pickled Walnut Casserole
CHAPTER 7 Buffets, Barbecues and Picnics. Chicken in Red Pesto Sauce
Turkey Burgers and Black Bean Salsa
MARINADE
BLACK BEAN SALSA
Glazed Apricot Sausages
Pearl Barley Salad
Black Bean, Olive and Egg Salad
Wild Rice and Water Chestnut Salad
Spinach and Rice Torte
CHAPTER 8 Warm Desserts. Crêpes Suzettes
CRÊPES
FILLING
Spring Rolls and Passion Fruit Sauce
ROLLS
SAUCE
Amaretto Stuffed Peaches
Blinis with Spiced Cherries
SPICED CHERRIES
BLINIS
Honey and Ginger Baked Pears with Sherry Ice-cream
ICE-CREAM
PEARS
Apricot Soufflé
SOUFFLÉ
APRICOT SAUCE
Hot Chocolate Soufflé
Chocolate Pecan Pie
PASTRY
FILLING
Maple and Pumpkin Pie
PASTRY
PUDDING
Lime Meringue Pie
MERINGUE
Treacle Tart
Plum Frangipani Tart
PASTRY
FRANGIPANE CREAM
TOPPING
GLAZE
Greengage and Almond Tart
PASTRY
ALMOND CREAM
FRUIT FILLING
Pear Tart Tatin
PASTRY
TOPPING
Plum Tatin
PASTRY
TOPPING
Rhubarb and Pistachio Crumble
Apple and Blackberry Crumble
CRUMBLE
Hot Pear Brownie
Rum and Chocolate Bread Pudding
Pear and Blackberry Eve’s Pudding
Blackcurrant Rice Surprise
Blueberry Sponge Pudding with Zabaglione
ZABAGLIONE
Apple and Cranberry Streusel Pudding
TOPPING
Baked Ginger Pudding and Marsala Ice-cream
ICE-CREAM
PUDDING
Chocolate Topsy Turvy Pudding
Nectarine and Apricot Clafoutis
BATTER
Little Toffee Apple Puddings
APPLES IN CARAMEL
SPONGE
Pineapple Cake
CAKE
SYRUP AND DECORATION
Warm Butterscotch Pear Cake
CAKE
TOPPING
Festive Apple and Mincemeat Meringue
Christmas Pudding
Mince Pies and Ginger Custard
PASTRY
FINISHING TOUCHES
MINCEMEAT
GINGER CUSTARD
CHAPTER 9 Cold Desserts. Amaretto Tipsy Trifle
CUSTARD
Lavender Summer Pudding
Vacherin aux Marrons
Chocolate Profiteroles
PROFITEROLES
CRÈME PATISSIÈRE
Pineapple Pavlova with Kiwi Sauce
PAVLOVA
FILLING
Marbled Peach Cheesecake
PEACH PURÉE
THE BASE
THE FILLING
French Apple Tart
Redcurrant and Lime Meringue Tarts
PASTRY
FILLING
Strawberry Tarts with Rose Zabaglione
PASTRY
FILLING
ROSE ZABAGLIONE
Chocolate and Ginger Biscuit Cake
CRUST
FILLING
Lemon Tart
PASTRY
FILLING
Chocolate Sachetorte
Raspberry Gallette
CRÈME PATISSIERE
COULIS
Strawberry Shortcake
Sherry Cake and Baked Figs
CAKE
FIGS
Mocha Mousse Cake
SHORTBREAD CRUST
MOCHA MOUSSE
Rosewater Angel Cake with Berries
CAKE
FILLING AND SAUCE
Cherry Chocolate Torte
BASE
CAKE
Banana and Coffee Roulade
ROULADE
FILLING AND DECORATION
Chestnut and Chocolate Roulade
Coconut Rice Moulds with Passion Fruit Sauce
SAUCE
Carpaccio of Fresh Pineapple with Mint Sauce
Clementine and Orange Jelly
Cranberry and Wine Jelly with Grapes
Summer Fruit Mousse
FOR DECORATION
Orange Mousse with Almonds
Chocolate and Pistachio Bavarois with Orange Sherry Sauce
BAVAROIS
ORANGE SHERRY SAUCE
Mango Passion Mousse
Classic Chocolate Mousse
Elderflower and Gooseberry Cream
ELDERFLOWER CREAM
Chocolate and Chestnut Pavé
Chocolate Sorbet
Brandy Snap Baskets
Double Chocolate Chip Ice-cream
Stem Ginger Ice-cream
Coconut Ice-cream
CHOCOLATE SAUCE
ICE-CREAM
Lemon Curd Ice-cream
LEMON CURD
ICE-CREAM
Praline Ice-cream
Banana and Pecan Ice-cream with Damson Coulis
DAMSON COULIS
QUICK OUT-OF-SEASON SAUCE
ICE-CREAM
Christmas Pudding Ice-cream
CHAPTER 10 Cookies, Cakes and Sweets. Chocolate Chip and Brazil Nut Cookies
Stem Ginger Cookies
Peanut Butter Cookies
Banana and Chocolate Chip Cookies
Almond Petit Fours
Chocolate Macaroons
Orange Maple Cookies
Valentine Hearts
Chocolate Marshmallow Crispies
Nutmeg Cookies
Coconut Crunches
Gingerbread Men
Chocolate Brownies
Chocolate Shortbread Fingers
SHORTBREAD
CHOCOLATE TOPPING
Almond Shortbread
Coffee and Brazil Nut Squares
Coconut and Cinnamon Flapjacks
Sesame Flapjacks
Low-fat Ginger Flapjacks
Rainbow Tarts
PASTRY
FILLING
Little Apple Tarts
PASTRY
FILLING
Children’s Cup Cakes
Spanish Orange Cake
Double Sticky Gingerbread
Cranberry Date Loaf
Banana and Lemon Iced Loaf
Chocolate and Cinnamon Birthday Cake
CAKE
CAKE ICING
PIPING ICING
Blackberry and Apple Cake
Cranberry and Orange Angel Cake
Passion Cake
SOFT ICING AND FILLING
Lemon Curd Cake
LEMON CURD
CAKE
LEMON ICING
Orange Cake with Marshmallow Topping
Dark Ginger Cake
Apple Cake
Honey and Rosewater Roll
ROLL
FILLING
Earl Grey Tea Loaf
Fruit Cake
Macadamia Nut Pound Cake
Marsala and Pecan Cake
CAKE
MARSALA ICING
Coconut and Lime Cake
CAKE
ICING
Rhubarb and Orange Cake
CAKE
TOPPING
Walnut and Chocolate Cake
CAKE
ICING
Banana and Chocolate Loaf
Easter Simnel Cake
Christmas Cake
CAKE
ICING
Wedding Cake
EQUIPMENT
CAKE
CAKE COVERING
ICING
Chocolate Truffles
Fondant Cape Gooseberries
Chocolate-dipped Strawberries
Peppermint Creams
Walnut and Pecan Creams
CHAPTER 11 Breads, Muffins and Scones. Cumin Seed and Rye Bread
Sun-dried Tomato and Coriander Seed Bread
Chilli and Herb Cornbread
Southern Cornbread
Cinnamon, Honey and Oat Bread
Walnut Bread
Sesame Corn Crackers
Crunchy Nutmeg and Banana Muffins
Date and Pecan Muffins
Corn and Blueberry Muffins
Double Chocolate Chip Muffins
Date and Walnut Muffins
Orange and Mincemeat Muffins
English Scones
Walnut and Sage Scones
Potato Scones
Welsh Cakes
Johnny Cakes and Maple Syrup
My List of Ingredients
Useful Addresses. ORGANIZATIONS
STOCKISTS
Quick Reference Guide to Allergens
Index of Recipes. SOUPS AND STARTERS
VEGETABLE DISHES
PIZZA, PASTA AND RISOTTO
FISH AND SEAFOOD
MEAT DISHES
POULTRY AND GAME
BUFFETS, BARBECUES AND PICNICS
WARM DESSERTS
COLD DESSERTS
COOKIES, CAKES AND SWEETS
BREADS, MUFFINS AND SCONES
Index
Acknowledgements
Copyright
About the Publisher
