Читать книгу How to Prepare and Serve a Meal; and Interior Decoration - Lillian B. Lansdown - Страница 2

HOW TO PREPARE AND SERVE A MEAL

CHAPTER I: BEFORE THE MEAL IS SERVED

IN THE BUTLER’S PANTRY

BEFORE ANYTHING EDIBLE COMES TO THE TABLE

NAPKINS, SILVER, CHINA AND GLASS

DESIRABLE IMPROVEMENTS

CHAPTER II: ENTER THE WAITRESS

THE MAID AT THE TABLE

CHAPTER III: BREAKFAST

BREAKFAST FRUIT

CEREALS

TOAST

BACON

EGGS

COFFEE

FOR THE CHILDREN

CHAPTER IV: LUNCHEONS

THE INFORMAL LUNCHEON

THE FORMAL LUNCHEON

THE FORMAL LUNCHEON MENU

CHAPTER V: THE INFORMAL (HOME) DINNER

TWELVE MENUS FOR GOOD FAMILY DINNERS

CHAPTER VI: THE FORMAL DINNER

THE WHAT’S WHAT OF A FORMAL DINNER

THE COURSES

A GOOD FRUIT COCKTAIL RECIPE

THREE FORMAL DINNER MENUS

CHAPTER VII: AFTERNOON TEAS

THE INFORMAL TEA

THE FORMAL TEA

CHAPTER VIII: SUPPERS

THE LATE SUPPER

CHAPTER IX: OUTSIDE THE EIGHTEENTH AMENDMENT

SHERRY OR MADEIRA

SAUTERNE OR RHINE WINE

CLARET

CHAMPAGNE, BURGUNDY OR PORT

CORDIALS AND LIQUEURS

CHAPTER X: CARVING HINTS

CHAPTER XI: PLANNING A MENU

SOUP

HORS D’OEVRES

FISH

ENTREES

SALADS

DESSERTS

THE ROASTS

CHAPTER XII: MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER

THANKSGIVING DINNER

CHRISTMAS DINNER

LENTEN DINNER

INTERIOR DECORATION

CHAPTER I: LINES AND CURVES

CURVED LINES

BROKEN LINES

VERTICAL LINES

CHAPTER II: FORM, COLOR AND PROPORTION

OBLONG

THE SQUARE

THE TRIANGLE

CURVED FORMS

COLOR

PROPORTION

CHAPTER III: INDIVIDUAL ROOMS OF THE HOUSE

THE DINING ROOM AND “WORK ROOMS”

WORKING ROOMS VERSUS LIVING ROOMS

CHAPTER IV: LIVING ROOM, DRAWING ROOM AND LIBRARY

CHAPTER V: BED ROOM, NURSERY AND PLAY ROOM

NURSERY AND PLAY ROOM

CHAPTER VI: SOME HINTS ANENT PERIOD FURNITURE