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THE REAL JERK: New Caribbean Cuisine

Copyright © 2002 by Lily & Ed Pottinger

Third printing: 2007

All rights reserved. No part of this book may be reproduced or used in any form by any means—graphic, electronic or mechanical—without the prior written permission of the publisher, except by a reviewer, who may use brief excerpts in a review, or in the case of photocopying, a license from the Canadian Copyright Licensing Agency.

ARSENAL PULP PRESS

Suite 101-211 East Georgia Street,

Vancouver, BC V6A 1Z6

arsenalpulp.com

The publisher gratefully acknowledges the support of the Government of Canada through the Book Publishing Industry Development Program for its publishing activities.

Book and cover design by Lisa Eng-Lodge

Production assistance by Judy Yeung

Edited by Melva McLean with Brian Lam

Food photography by Greg Athans

Food styling by Nathan Fong

Printed and bound in Canada

The authors and publisher assert that the information contained in this book is true and complete to the best of their knowledge. All recommendations are made without guarantee on the part of the authors and Arsenal Pulp Press. The authors and publisher disclaim any liability in connection with the use of this information. For more information, contact the publisher.

NATIONAL LIBRARY OF CANADA CATALOGUING IN PUBLICATION DATA:

Pottinger, Lily

The Real Jerk

ISBN 1-55152-115-6

1. Cookery, Caribbean. 2. Real Jerk (Restaurant) I. Pottinger, Ed. II. Title.

TX716.A1P67 2002 641.5’09713’541 C2002-910832-2

ISBN 13 978-1-55152-115-2