Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 18

Note: I explained to class participants that if this was something that they would make on a camping trip, that it could be made ahead of time at home and then packed in a plastic container, and then transported in a cooler. Then the brie can be grilled at the campsite. Similarly, if you are making it at home, it can be made ahead of time and kept chilled until ready to grill. Mushroom Crostini

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The mushroom crostini topped with Brie and ready to bake.

The Cooking Class Cookbook

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