Читать книгу Hungry for Harbor Country - Lindsay Navama - Страница 23
Оглавление14 IMPRESS YOUR GUESTS
Shrimp, Scallops, and Squid,
Oh My!
M
seafood pasta, and mine used to be his favorite until I
was shown up royally one summer evening in the coastal village of Levanto,
Italy. At dinner one night, he ordered homemade gluten-free seafood pasta. (Italy
offers incredible gluten-free foods.) It arrived baked in a steaming parchment paper
parcel and strewn with garlic, San Marzano tomatoes, plump prawns, tender baby
octopus, white rings of calamari, and buttery scallops. As he ate, his eyes glistened,
and it wasn’t because of the house Chianti. At that moment I knew this dish was
going to follow us home.
We celebrated our first wedding anniversary at Camp Navama in early June of 2017, and because food is my love language, I recreated the parchment paper–baked pasta that had won his heart.
★ Flagship Specialty Foods and Fish Market
14939 Red Arrow Hwy. | Lakeside, MI
Thanks to the fresh seafood locally available at Flagship Specialty Foods and Fish Market and a bottle of Chianti from our wedding weekend, I successfully unpacked the taste memory from Levanto right in my New Buffalo kitchen.
