Читать книгу Hungry for Harbor Country - Lindsay Navama - Страница 48

HUNGRY FOR HARBOR COUNTRY39

tipS for SucceSS

Ask your butcher for the middle cut of a whole brisket.

No grill? No worries! Instead of using a grill, heat a large cast iron or stainless steel skillet on the stovetop over high heat. Add about 1 tablespoon olive oil, reduce the heat to medium-high, and sear each side of the brisket for 4 to 6 minutes.