Читать книгу Bake Me I'm Yours... Cookie - Lindy Smith - Страница 7

Before you begin to bake your cookies you will need to ensure that you have all of the right tools for the job to hand. The following is a list of equipment that have been used frequently in the book, although you will find that a wide range of sugarcrafting tools are suitable. Suppliers (in brackets) can be found on p120.

Baking sheets for baking cookies

Craft knife for intricate cutting tasks

Cutters for embossing and cutting out paste. I used

* circle cutters (FMM)

* paisley, small teardrop, heart, scalloped diamond (LC)

* flat floral collection (LC)

* stars (LC)

* indian scrolls (LC)

* patchwork cutters (PC)

* handbag cutters (LC)

Moulds for creating flower centres. I used daisy centre stamps (JEM)

Paintbrushes a range of sizes used for stippling, painting and dusting

Paint palette, for mixing paste colours and dusts prior to painting

Palette knife for cutting paste

Piping tubes for piping royal icing and cutting out small circles

Disposable piping bag

Coupler for reusable piping bag The coupler is connected to the bag, which holds the royal icing whilst piping, and allows the tube to be changed easily

Rolling pin for rolling out different types of paste

Stick embossers for adding patterns to paste (HP)

Sugar shaper and disc for creating pieces of uniformly shaped modelling paste

Tools

* ball tool (FMM), makes even indentations in paste and softens the edges of petals

* dresden tool (FMM), to create marking on paste

* cutting wheel (PME), used instead of a knife to avoid dragging the paste

* quilting tool (PME), used to add stitching lines to paste

Wire cooling rack for allowing cookies to cool after baking

Work board non-stick, used for rolling out pastes