Читать книгу The Cookbook for Kids - Lisa Atwood - Страница 7

I learned to cook with a toy oven at the age of six. Soon enough, I was in the kitchen churning out enough muffins, cookies, and pies to start a bake shop, as well as Sunday morning omelets and after-school fruit smoothies.

Those early experiences nurtured a love of cooking I still have today. Through cooking, I found independence, a sense of accomplishment, and loads of adventure. Even now, those are still the parts of cooking I like the best.

Some of the recipes included here are inspired by the ones I used to make, and by what my own kids like to cook. You’ll find a recipe for any time of the day and made with some of your favorite ingredients. So roll up your sleeves, pick a dish to cook, and get ready for a lifelong adventure!

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