Читать книгу You're the Chef - Lisa Cherkasky - Страница 10

Stir: to mix ingredients together with a slow, circular motion

Whisk: to mix ingredients very quickly with a whisk— a special tool made of loops—until the mixture is thick and creamy or light and frothy

Beat: to mix ingredients with a fast motion, using either an electric mixer or a cooking spoon

Skillet: a shallow pan used to cook or fry food on the stove top; many have lids

Roasting pan: a wide metal pan used for roasting large pieces of meat in the oven; some come with a rack or a lid

Saucepan: a deeper pan used to cook food on the stove top; they come in many sizes and usually have lids

Baking dish: a ceramic or glass pan used for baking all kinds of foods in the oven; they come in different sizes and may have lids

Baking sheet: a flat metal pan with shallow or no sides, used for baking many kinds of foods, such as cookies or pizza, in the oven

Nonstick pan: a pan made with a coating that helps keep food from sticking to it